Currently there is no menu available for Atrio Cafe in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
| Name | Cuisines |
|---|---|
| Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
| Forte Room | Modern Australian |
| Atrio Cafe | Modern Australian |
| Cosmopolitan Espresso & Food Emporium | Modern Australian, Cafe Food |
| E J's Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| 3 kafta skewers & hommous in box | $15.00 |
| KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
| HALF CHICKEN (one small garlic) | $7.00 |
| VEGETARIAN RICE (Turmeric rice with vegetables) | $5.00 / - / $10.00 / - |
| VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato | $7.00 |
| 3 lamb skewers & hommous in box | $17.00 |
| - Small | $12.90 |
| Clean Here for the full menu for D'roost |
| Decaf, Extra Shot, Soy Milk | $1 |
| Barramundi con vellutata di piselli - grilled wild barramundi fillet with mash potato & pea soup | $29.9 |
| Halloumi con verdure alla griglia - halloumi cheese stack with grilled eggplant, zucchini and capsicum | $16.9 |
| Gelato misto - 3 scoop of gelato - selections are: chocolate, strawberry, lemon, vanilla & hazelnuts | $11.9 |
| Italian home made meatball | $8.9 |
| Rucola e pere - rocket leaves and pear tossed with shaved parmesan, balsamic & extra virgin olive oil | $9.9 |
| Mare e monti - tomato, mozzarella, chicken, prawns & mushroom | $22.9 |
| Vitello alla parmigiana - thin slices of veal with eggplant, basil and provolone cheese in a light napoletana sauce | $25.9 |
| Clean Here for the full menu for Cucina 105 |
| Stir fried chilli beef in lemon grass | $9.50 |
| Rice vermicelli salad with braised lemon grass beef and Vietnamese spring roll | $10.50 |
| Vegetables omelet | $8.50 |
| Stir fried king prawns with snow peas in oyster sauce | $11.00 |
| Stir fried king prawns with lemon grass | $10.00 |
| Garlic chicken | $12.00 |
| Chilli chicken with lemon grass | $12.00 |
| Stir fried beef with water spinash in garlic sauce | $9.50 |
| Clean Here for the full menu for V N Noodle House |
| Yearling 400g - Rump | $23 |
| Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
| Tomato Bruschetta | $7.50 |
| Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
| 400g T-Bone | $23 |
| Garlic Bread with Cheese | $6 |
| Caesar Classic with Chicken | $13.50 |
| Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
| Clean Here for the full menu for Collingwood Hotel |
| Spaghetti Bolognaise - Spaghetti in Italian tomato and meat sauce | $13.5 |
| Calabrese Picante - Tomato base, fior di latte mozzarella, hot Italian salami | $18.9 |
| Vedure - Tomato base, fior di latte mozzarella, grilled eggplant, grilled zucchini, roasted capsicum, olives and sundried tomatoes | $21.9 |
| Rib Eye on the Bone 450g - Served with seasonal vegetables | $37.9 |
| Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream | $12.9 |
| Pollo ai Gamberi - Chicken with avocado and prawns in a brandy pink cream sauce. Served with seasonal vegetables | $29.9 |
| Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) | 1 dozen: $18.9 |
| Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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