Atrium in Burswood Menu

Currently there is no menu available for Atrium in Burswood. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Burswood below.

Nearby Chinese restaurants

Name	Cuisines
Eighty - Eight Noodle Bar	Chinese, Vegetarian, Asian
Atrium	Japanese, Gluten Free, Vegetarian, Vegan, Chinese, Australian, Asian, European
88 Noodle Bar	Vegetarian, Asian, Chinese
Silks	Asian, Vegetarian, Chinese, Gluten Free

Below you'll find samples from menus of places nearby.

Nearby sample menus

Bistro Guillaume (sample menu)

Chicken liver parfait with pear chutney, watercress and charred bread	26.00
Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus	49.00
Capitoul, Caprinelle, Goat’s Milk
Marinated olives and feta	12.00
Brillat Savarin, Cow’s Milk
Tasting dessert plate Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet	46.00
Cheese Board served with crackers, grilled bread quince paste and fresh fruit	36.00
In-house smoked salmon with dill cream & toasted brioche	26.00
Clean Here for the full menu for Bistro Guillaume

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Anytime Deli	Takeaway Food
Carvers
Jacaranda Lunch Bar	Takeaway Food
Holiday Inn Burswood	European, Italian
Food by Christopher Hiller	Cafes
Anthony's Tapas Bar & Restaurant	Spanish, European
Sirocco
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Restaurant Details

Location: Burswood
Type
Service
Price
Phone: 0893627551
Fax
Email: enquiries@crownperth.com.au
Address: Crown Perth, Great Eastern Hwy, Burswood, Victoria Park, Perth
Features: Wheelchair accessible, Business meetings, Reservations, Valet Parking, Kid Friendly, Seating, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
Cuisine: Japanese, Gluten Free, Vegetarian, Vegan, Chinese, Australian, Asian, European
Website: burswood.com.au

Atrium in Burswood Menu

Nearby Chinese restaurants

Nearby sample menus

Nearby restaurants

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Restaurant Details

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