Ball and Chain in Fremantle Menu
Currently there is no menu available for Ball and Chain in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Rosie O'Grady's (Fremantle) | Pub Food |
| Newport Hotel | Pub Food |
| The Clink | Pub Food |
| The National Hotel Fremantle | Gluten Free, Pub Food, Australian, Bar, Modern Australian |
| Ball and Chain | Brew Pub, Australian, Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Garlic Pizza Bread (V) | $8.00 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Pasta (V) with napoli sauce & cheese | $10.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
| LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto | $23 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| MUSHROOM SAUCE | $5 |
| BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli | $23 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| STEAMED SPINACH | $5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
| Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries | $16.5 |
| Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
| Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
| Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Eye Fillet, 200g | $40.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
| Coverture Dark Chocolate Tart - Spiced ginger rhubarb, candied nut crumble, white chocolate ice cream | $16.00 |
| Seasonal vegetables | $9.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Price
- Phone
- 0894351896
- Fax
- info@theballandchain.com.au
- Address
- Marine Terrace & Collie St, Fremantle WA 6160, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Bar Scene, Seating, Street Parking, Free Wifi, Digital Payments, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Television, Groups
- Cuisine
- Brew Pub, Australian, Bar, Pub Food
- Website
- http://www.hotelesplanadefremantle.com/ball-and-chain
Opening Hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM