Currently there is no menu available for Banter in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
Name | Cuisines |
---|---|
Le Pelican Restaurant | Modern Australian, French |
Banter | French |
Deux Peres | French, Dessert |
Duck In Duck Out | French, Fusion, Asian |
French Touch Creperie | European, French |
Below you'll find samples from menus of places nearby.
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Clean Here for the full menu for Nua Thai |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
- Smoked Salmon or Bacon | $3.50 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Banana Porridge | $9.50 |
Bircher Muesli | $9.50 |
Cheese & Tomato Melt | $7.50 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Clean Here for the full menu for Mr Mo |
Crispy spring rolls with classic dipping sauce | $9.5 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Grilled bacon and fried egg campagne roll | $6.5 |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
Clean Here for the full menu for Taste Baguette |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
mash & Green beans UPGRADE | $3.00 with rump |
Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
Coleslaw | $6.00 |
Fries | $6.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
Clean Here for the full menu for Dove & Olive |
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
- Napoli / Arrabiata / Cream of Pesto | $9.90 |
- Bolognese / Chicken Pesto / Boscaiola | $10.90 |
Add-ons: | - |
Pork and beef meatballs on fusilli | $11.90 |
Water | $2.50 |
Organic Selection | $3.90 |
Belgian chocolate mousse | $2.50 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00