Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Baskin Robbins | Ice Cream |
Nitrogenie | Ice Cream |
Below you'll find samples from menus of places nearby.
Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
Prawn Tempura - lightly battered prawns | $7.00 |
Wakame Salad - pickled seaweed | $3.00 |
Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
Clean Here for the full menu for Kokoro Bento |
Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
Bread Rolls & Butter | $1.50 each |
Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
Clean Here for the full menu for Era Bistro |
BREAKFAST - EXTRAS | $4.00 ea |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
- Free range poached eggs | $4.00 |
- Fried egg | $2.00 |
Clean Here for the full menu for French Twist |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
300g grass fed Cape Grim rib fillet | $33.00 |
Herb crumbed olives stuffed with organic feta | $9.00 |
Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
Warm ciabatta with pepe saya butter | $6.00 |
Wild rocket, parmesan and nashi pear | $8.00 |
Clean Here for the full menu for The Fox Hotel |
POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
CHILLI CON CARNE A superb blend of ground & chunky beef, pinto beans & chilli sauce. Served in a huge tortilla basket with rice & sour cream | $19.90 |
ENCHILADA Two soft corn tortillas smothered in our mild flavoured sauce, melted cheese & sour cream with Mexican rice. Your choice of vegetarian, beef, chicken or pork | $19.90 |
CHILLI CON QUESO A superb creamy blend of cheese sauce. Served with corn chips | $9.95 |
COYOTE BALLS (6) Crumbed chorizo meat balls filled with cheese. Served with ranch sauce | $11.50 |
BURRITO A huge flour totilla rolled around the filling of your choice with beans, mild sauce, melted cheese & served with sour cream. Your choice of vegetarian, beef, chicken or pork | $19.90 |
- Add: beef, chicken or pork | $3.00 |
BANANA EMPANADAS Individual pastry triangles filled with caramelized banana and lightly fried. Garnished with chocolate sauce | $9.90 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | European, French |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | European, Cafes |
Cosmos Cafe | Cafes |
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