Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Baskin Robbins | Ice Cream |
Nitrogenie | Ice Cream |
Below you'll find samples from menus of places nearby.
Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
Clean Here for the full menu for Kokoro Bento |
Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
Fries with Smoked Rosemary Salt & Aioli | $9.00 |
Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
Market Fish of the Day | $38.00 |
Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
Clean Here for the full menu for Era Bistro |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
- Free range poached eggs | $4.00 |
- Fried egg | $2.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
- Free range poached eggs | $4.00 |
Clean Here for the full menu for French Twist |
Wild rocket, parmesan and nashi pear | $8.00 |
Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
Warm ciabatta with pepe saya butter | $6.00 |
Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
Today’s charcuterie selection with crisp bread and pickles | $24.00 |
Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
200g grass fed eye fillet | $28.00 |
Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
Clean Here for the full menu for The Fox Hotel |
CHILLI CON CARNE A superb blend of ground & chunky beef, pinto beans & chilli sauce. Served in a huge tortilla basket with rice & sour cream | $19.90 |
SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
CHICKEN MOLE Fresh juicy chicken breast simmered in a delicious chile sauce with a dash of chocolate served with a basket of refried beans and poblano rice. A classical dish, a must in any Mexican par | $22.90 |
MAYA Succulent pork spare ribs - oven roasted in chiptole tamarind sauce, served with crispy tortilla, mashed potato and salad | $22.90 |
LOS PANCHOS Six small crispy taquitos filled with chicken and served with lettuce, feta cheese, pico de gallo , sour cream and guacamole | $13.50 |
CHOCOLATE MOUSSE Homemade & Beautiful | $9.90 |
CONQUISTADOR 1 beef burrito, 1 chicken enchilada & chilli con queso dip | $22.95 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | European, French |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | European, Cafes |
Cosmos Cafe | Cafes |
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