Beccaria Bar and Restaurant in Perth Menu
SHARING BOARDS
| Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie | $15.00 |
| Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle | $17.00 |
| Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) | $12.00 |
STATERS
| V= vegetarian | |
| Warm western australian olives, bread stick and cumin (V) | $6.00 |
| Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
| Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) | $8.00 |
| Oyster natural served with lemon granita (each) | $3.50 |
ENTREE
| P= paleo fiendly GF=gluten free | |
| Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) | $18.00 |
| Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) | $21.00 |
| Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
| Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho | $21.00 |
| Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan | $18.00 |
MAINS
| Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |
| Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |
| Duo of lamb served with caramellised carrots and minted peas | $40.00 |
| Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) | $38.00 |
| Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter | $36.00 |
| Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
THE GRILL
| all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
| Hervey bay scoth fillet | $38.00 |
| Harvey bay eye fillet | $40.00 |
SIDES
| Garlic mash potato with truffle oil | $8.00 |
| Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
| Steak fries with aioli | $8.00 |
| Asparagus with bearnaise sauce and almond flakes | $8.50 |
DESSERT
| Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge | $16.00 |
| Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream | $15.00 |
| Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |
| Lemon and mascarpone trifle with churros | $15.00 |
| Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) | $10.00 |
| Margaret river brie, beetroor jam, lavosh and salted almonds | $16.00 |
SHARING BOARDS
|
Beccaria tasting plate
Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio |
$32.00 |
|
Seafood paddle
Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad |
$17.00 |
STARTERS
| Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) | $8.00 |
| Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) | $14.00 |
| Basil and mozzarella arincini with pine nut pesto | $9.00 |
| Beef croquets with horseradish relish | $9.00 |
| Lamb cutlets with mint gel and slaw | $12.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Verve | Modern Australian |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Bar 138 | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Insan's Cafe (sample menu)
| Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup | $10.50 |
| Prawn Pritters serve with Tea Tarik | $8.00 |
| Roti Canal with Curry Gravy - pratta bread served with chicken curry | $7.50 |
| Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
| Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
| Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
| Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken | $10.50 |
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
Okay Vietnamese Restaurant (sample)
|
Mi hoanh thanh
Wonton noodles |
$12.90 |
|
Goi tom thit vn
Vietnamese prawn with pork salad |
$18.00 |
|
Tom xao mang tay
Local prawns and asparagus all mixed together micely in flavour sauce |
$25.93 |
|
Mi do biem
Combination seafood with egg noodle |
$12.90 |
|
Com chien kim ngan
Fantastic special fried rice coated with egg yolk |
$16.90 |
|
Dau ja lan xao toi
Stir fried snow peas with garlic |
$12.90 |
|
Pho tai nam
Rew beef and cooked beef hofan soup |
$11.50 |
|
Goi cuon tom thit (2 per serve)
Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce |
$7.80 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
Reveleys Cafe (sample)
| Toasts (2) / Croissant (1) - with butter and fruit preserves | $4.50 |
| Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts | $15.50 |
| - | Entree Size / Main Size |
| Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing | $16.50 / $22.50 |
| Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad | $19.50 |
| Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil | $9.50 |
| Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts | $11.50 |
| The seasonal fruit salad with natural yoghurt | $12.50 |
| Clean Here for the full menu for Reveleys Cafe |
Utopia Bubble Tea (sample)
| Pleased to Meat You Barnyard in a bun | $12.90 |
| Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta | $17.90 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Roast Chicken No fowl play here | $12.90 |
| Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free | $6.50 |
| Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
| Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough | $15.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
Bakers Terrace Lunch Bar and Cafe (sample)
| Ham - cheese spinach tomato & onion | $8.90 |
| Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion | $5.50 |
| Milkshake with Ice-cream | $5.00 |
| Chips | $4.50 |
| Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo | $8.90 |
| Bacon & Egg or B.L.T - sauce onion | $10.90 |
| Steak Burger - with the works | $9.90 |
| Chicken, Cheese & Mayo | $5.60 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Perth
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0893267000
- Fax
- Address
- Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Features
- Wheelchair accessible, Reservations, Breakfast, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Groups, Bar
- Cuisine
- Australian, Gluten Free, Contemporary, Modern Australian
- Website
- http://mercureperth.com.au/
Opening Hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM