Currently there is no menu available for Bengal Indian Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Khan Dhaba Indian Cuisine | Indian |
| Bengal Indian Restaurant | Indian, Asian |
| Bengal Indian Restaurant | Indian |
| Auntie G | Bar, Indian |
| The Saffron Bar | Indian |
Below you'll find samples from menus of places nearby.
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
| SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
| PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
| CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese | $21 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Sorbet - Scoop of lemon sorbet | $4 |
| Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
| Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Clean Here for the full menu for Tabella |
| Béarnaise (gf) | $4.00 |
| Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Caeser Salad | $10.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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