Currently there is no menu available for Biggles Bar in Mascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mascot below.
Name | Cuisines |
---|---|
Ibis Kitchen | Gluten Free, Australian, Bar, Modern Australian |
Tartine | Vegetarian, Gluten Free, Cafe Food, Australian, French |
Biggles Bar | Australian, Gluten Free, Gastropub, Bar, Bar Food |
Zia Pina Pizzeria | Italian, Pizza, Vegetarian, Gluten Free |
Below you'll find samples from menus of places nearby.
39.Dolphin Roll
Cooked tuna, avocado, cucumber with fresh salmon slice and prawn slice with wasabi mayonnaise |
|
Large
5 nigiri, 4 Rolls/6 Sashimi |
|
29. Fresh Vegetable
Cucumber/Cabbage/Avocado/Capsicum/Soy Bean Curd |
|
83. Miso Soup | $2 |
54. Vegetable Udon | |
28. Tempura Vegetable
Tempura Vegetable/ Cucumber/Cabbage |
|
56. Beef | |
Clean Here for the full menu for Boom Sushi |
Vegetarian Wrap - baby spinach, grilled mushrooms, carrot, avocado, spanish onion, kalamata olives & fresh tomato with your choice of sauce | $14.90 |
The Classic Cheese Burger - 180gm grilled lean beef patty, lettuce, grilled onion, double cheese & bbq sauce | $13.90 |
Scrambled Egg & Chive Stack - toasted sourdough topped with creamed feta, fresh baby spinach, scrambled eggs & roasted roma tomatoes finished with extra virgin olive oil & cracked pepper | $14.90 |
Scrambled Egg & Bacon - served with white toast & tomato sauce | $8.90 |
Greek Salad (with Chicken) - tomato, feta cheese, capsicum, spanish onion & kalamata olives dressed with extra virgin olive oil & lemon vinaigrette | $13.90 |
Chicken & Haloumi Wrap - grilled chicken & melted haloumi with wilted spinach & homemade chilli mayo | $14.90 |
BLAT (Served on Turkish Bread) - two rashes of bacon, lettuce, tomato, avocado & mayonnaise | $13.90 |
Extra Toast | $2.50 |
Clean Here for the full menu for Mascot Corner Cafe Bar |
Spicy Tuna Roll (For 5pcs/For 10pcs) | $6.50/$12.00 |
Seafood Udon | $15.90 |
Tempura Basket - vegetable tempura and 2pcs of king prawn tempura | $18.90 |
Horenso Ohitashi (Spinach) - lightly blanched spinach served with dashi sauce and bonito flakes | $5.50 |
Fresh Tuna | $3.80 |
Toro - Tuna belly | $3.20 |
Lunch B - salad, chicken teriyaki, miso soup, edamame (Also you can choose one of sushi roll - Salmon & avo, chicken & avo, cooked tuna & avo) | $14.90 |
Calamari Butter Shoyu - grilled calamari with butter soy sauce | $11.50 |
Clean Here for the full menu for Ichibang |
Duck | $9.50 |
Royal Spice In Tamarind Soup Fried Fish with Thai spicy tamarind soup and veggies without coconut milk. | - |
Red Curry Same as above with red curry paste but less chilli. | - |
Choo Chee Fried Fish with Choo Chee curry paste, sprinkled with lime leave. | - |
BBQ Chicken or BBQ Beef Larb ''Larb''Home-made chicken or beef fillet marinated cooked in Thai Style with toasted ground rice, red onion, coriander, shallot and roasted chilli. (without chilli jam) | $10.90 |
Ginger and Shallot Steamed Fish with ginger, shallot and Thai sauce poured on the top. | - |
Pyramid Ice-cream (2flavours in one) | $7.00 |
Pad Kee Mow (Most popular Noodles in Wallaby Thai) Thick flat rice noodles stir fried with selection of meat with fresh chilli, garlic, shallot, egg, onion, chinese broccoli and hot basil. | - |
Clean Here for the full menu for Wallabies Thai |
Pastrami | $4.20 |
Turkey | $4.50 |
Short black | Reg $2.80/Lge $3.30 |
Marinated capsicum | $1.00 |
Avocado | $3.50 |
Coleslaw | Sml $4.50/Lge $6.50 |
Carrot | $0.50 |
Chicken caesar | Sml $5.00/Lge $7.00 |
Clean Here for the full menu for Cafe 283 |
Name | Cuisines |
---|---|
Boom Sushi | Asian, Japanese, Sushi |
Mascot Corner Cafe Bar | Cafes |
Gm Cafes | Cafes |
Ichibang | Asian, Japanese |
Wallabies Thai | Thai, Asian |
Cafe 283 | Cafes |
Vse International | Desert, Ice Cream |
Mascot Kebab House | Takeaway Food, Turkish |
Notice wrong information? Help us keep everything about Biggles Bar up to date.
Click here to send us an updateMonday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM