bistrofrance in Glenside Menu

Breakfast Menu

Kir Royale a glass of bistrofrance sparkling with cassis, fraise or framboise	N/A
Croissants ham and cheese	N/A
Croissants jam and butter	N/A
Raisin Toast	N/A
Omelette selection of omelettes	N/A

Lunch Menu

Les Entres	-
Soupe à l’oignon french onion soup gratinée	N/A
Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted	N/A
Casserole d’escargots snails in garlic butter, mushrooms, herbs and shallots	N/A
Home-made pâté duck liver with fresh baguette	N/A
Croustarde aux fruits de mer prawns, scallops and fish with a creamy sauce & pastry	N/A
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad	N/A
Les Quiches - all served with salad	-
Lorraine ham and cheese	N/A
Provencale tomato, zucchini and onion	N/A
Epinard spinach and cheese	N/A
Champignons ham and cheese	N/A
Les Omelettes - all served with salad	-
Fruits de Mers seafood and cheese	N/A
Savoyarde potato and cheese	N/A
Provencale tomate, zucchini and onion	N/A
Champignons mushrooms and cheese	N/A
Lorraine ham and cheese	N/A
Fines herbes fresh herbs and cheese	N/A
Fromage lots of cheese	N/A
Les Salades	-
Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum	N/A
Warm chicken with roasted vegetables, red capsicum, tomato and vinaigrette	N/A
Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette	N/A
Croissants, foccacia, sandwiches or baguettes	-
Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese	N/A
Les Desserts	-
Various cakes & gateaux please see our display	N/A
Crème brulée a soft custard creme with a toffee lid	N/A
Mousse au chocolat a dark chocolate mousse	N/A
Crêpes suzette crepes with Grand Marnier and orange sauce	N/A
Crème caramel baked custard with a caramel sauce	N/A
Profiteroles au chocolat choux pastry filled with creme patissiere with chocolate sauce	N/A

Dinner Menu

Les Entrees	-
Soupe à l’oignon gratinee traditional French onion soup	N/A
Pâté du chef Home made duck liver pâté served with toasted baguette	N/A
Croustade aux Fruits de Mer Prawns, scallops and fish in a creamy sauce with pastry shell	N/A
Crevettes à l’ail Succulent prawns sautéed in garlic butter & herbs	N/A
Soufflé aux trois fromages double baked three cheese soufflé with rocket and Roquefort dressing	N/A
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs	N/A
Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette	N/A
Herb bread	N/A
Les Omelettes	-
Savoyarde potato, onion, cheese	N/A
Parisienne sautéed garlic mushrooms, cheese	N/A
Fruits de Mer seafood, cheese	N/A
Lorraine ham, caramelised onion, cheese	N/A
Fromage lots of cheese	N/A
Fines herbes chives, parsley, fresh herbs, cheese	N/A
Les Plats Principaux	-
All main-courses served with vegetables and fresh baguette	-
Suprême de Volaille Chicken breast filled with avocado and brie with a Champagne and mushroom sauce	N/A
Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce	N/A
Poisson du Jour Fresh market fish of the day	N/A
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce	N/A
Blanquette de Veau Baby veal casserole in a creamy sauce with a pastry lid	N/A
Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce	N/A
Salade Verte	N/A
Salade Roquefort	N/A
Tourte Layers of potato, bacon and onion finished with cream and covered with pastry	N/A
Les Desserts	-
Profiteroles au chocolat Choux pastry filled with crème patissière covered with a chocolate sauce	N/A
Crème Brulée A soft custard crème with a toffee lid	N/A
Crêpes Suzette Crepes with Grand-Marnier and orange sauce	N/A
Mousse au chocolat A dark chocolate mousse with a Poire William liqueur	N/A
Crème Caramel Traditional baked custard with a caramel sauce	N/A
Tarte du jour Homemade fruit tart served with a vanilla ice cream	N/A

Menu Disclaimer

Nearby French restaurants

Name	Cuisines
bistrofrance	French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Village Baker The (sample menu)

Chocolate Raspberry Fudge Cake - Small Bar - Large Bar - 8''	N/A
Vegetarian & Cheese Individual - Cocktail +V	N/A
Dark Rye Sourdough Small Loaf	N/A
German Butter Cake (Seasonal Fruit) Pear / Plum - 8''	N/A
Cheese & Bacon Individual - Cocktail	N/A
Beef Mince & Potato Cocktail - Individual - Family Size - Tray	N/A
Tuna & Potato Cocktail - Individual - Family Size - Tray	N/A
Lemon Curd Tart ct - Slice - 8''	N/A
Clean Here for the full menu for Village Baker The

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French

Nearby restaurants

Name	Cuisines
Shanghai Tea House	Asian, Chinese
Gigi's Patisserie Kitchen
Nonna's Pizza & Pasta House	Pizza & Pasta
Bakers Delight(SA)Pty Ltd	Bakery
T Bar Tea Salon	Cafes
Pepe Cucina Burnside Village Shopping Centre, 447 Portrush Road, Glenside, Adelaide	Cafe Food, Italian, Mediterranean, Coffee and Tea
Bitter Sweet Patisserie
Jets Cafe	Cafes

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Restaurant Details

Location: Glenside
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0883790377
Fax
Email: info@bistrofrance.com.au
Address: Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: French
Website: http://www.bistrofrance.com.au

bistrofrance

French provincial cuisineBreakfast & Lunch Mon - Sat, Dinner Thursday- FridayOpen Breakfast and Lunch, Dinner Thu-FriCrepes, Children Friendly, Outdoor Dining, Breakfasts, Dinners, Lunches, Bistro, Cafe

Opening Hours

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