Currently there is no menu available for BlackBall in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Nitro Lab | Vegetarian, Fast Food, Dessert, Ice Cream |
Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
Aqua S | Dessert, Ice Cream |
The Dessert Kitchen | Vegan, Cafe Food, Asian, Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Please ask your waiter | POA |
Napoletana - Tomato based sauce | $19.50 |
Scrambled eggs | $9.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork | $20.80 |
Fresh mushroom soup | $6.00 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Combination crispy noodles | $16.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
-Chicken bibimbam | $12.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Beef darac bowl | $15.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add roti (GF) | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add haloumi | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Sides | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about BlackBall up to date.
Click here to send us an updateMonday: 12:30 – 11:00 PM, Tuesday: 12:30 – 11:00 PM, Wednesday: 12:30 – 11:00 PM, Thursday: 12:30 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM