Currently there is no menu available for Blue Pathway in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Dainty Sichuan | Asian, Chinese |
Red Wok Cafe | Malaysian, Chinese |
New China Bar | Asian, Chinese |
Oriental Tea House | Vegetarian, Chinese |
China Tea House | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
Pickles | $6.00 |
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
Cabbage Leaves (4 pieces) Filled with rice & minced lamb dressed with a minted tomato sauce | $10.00 |
Clean Here for the full menu for Zurouna |
Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
600ml Bottle | $4.00 |
Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
Tzatziki | $6.00 |
Clean Here for the full menu for Lamb On Chapel |
Yaki Meshi Vegetarian Fried rice | $8.00 |
Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) | $68.00 |
Tasmanian Salmon | $38.00 |
Assorted Mushroom with Garlic Sauce | $28.00 |
Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Alla Crema - Creamy sauce with baconm mushroom and garlic | $17.00 |
Croissant - ham, cheese | $6.50 |
Focaccia - chicken, cheese and avocado | $13.50 |
Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
Gamberoni alla Putanesca - Prawns fried in fresh tomato capers, olives and anchovies | $21.00 |
Garlic or herb bread | $5.00 |
Toasted Sandwiches - bacon and egg | $7.00 |
Clean Here for the full menu for La Lucciola Bistro |
POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
QUESADILLA DE POLLO Pan cooked diced skinless chicken breast oven baked with Monterey Jack cheese and ranchero salsa. Served with mango salsa | $22.90 |
CHILI CON QUESO A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum, diced jalapeno and sun dried serrano chilli flakes | $13.00 |
CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
- Diced Jalapenos | $2.50 |
- Egmont | $3.00 |
OPCIÓN 2 (2 PERSONAS) Small Nachos de Especiales to share. Main course of barramundi taco, Albóndigatas, calamari, Beef & Chicken Fajita and choice of two desserts | $45.00 (per person) |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
Notice wrong information? Help us keep everything about Blue Pathway up to date.
Click here to send us an updateMonday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: Closed, Friday: 5:00 – 11:00 PM, Saturday: 1:00 – 11:30 PM, Sunday: 1:00 – 11:30 PM