Currently there is no menu available for Bodega Underground in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Mamasita | Latin American, Mexican |
Vamos | Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican |
Taco Bill | Mexican, Vegetarian |
Chill Bro Paletas | Spanish, Mexican, Dessert, Ice Cream |
Touché Hombre | Mexican |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $6.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Mocha | Cup $4.50 |
Plain | $3.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Double Espresso | Cup $4.50 |
Cassata Ice Cream | $8.50 |
Short / Long Macchiato | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Seafood and beancurd soup | $9.00 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Fried spicy chicken ribs | $18.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
-12pcs | $60.00 |
Clean Here for the full menu for Sungs Kitchen |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
-Extra ramen | $3.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
●Chef´s recommendations | |
-Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add yoghurt & homemade granola | $4.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM