Currently there is no menu available for Bok Choy Tang in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Yum Cha, Chinese |
Sichuan House | Chinese, Asian |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
With cheese | $4.50 |
Mocha | Cup $4.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Ham and Cheese | $5.00 |
Minestrone Soup | $14.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Steamed rice | $2.50 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Braised chicken and vegetables noodles | $13.80 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra udon noodle | $5.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Spicy seafood sausage stew | |
●Don
Mild or spicy meat served on steamed rice |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
-Unagi don | $10.90 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Daily sandwiches & salads available at fridge | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM