Brew Shack Espresso Bar in Margaret River Menu

Currently there is no menu available for Brew Shack Espresso Bar in Margaret River. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Margaret River below.

Nearby Vegetarian restaurants

Name	Cuisines
Brewhouse Margaret River	Brew Pub, Vegan, Gluten Free, Pub Food, Bar, Australian, Vegetarian
Willow Grill	Vegetarian, Australian, Gluten Free
Noshery 6285	Cafe Food, Australian, Vegan, Vegetarian, Gluten Free
Xanadu Restaurant	Australian, Gluten Free, Vegetarian, Contemporary
Sidekick Cafe Margaret River	Australian, Cafe Food, Gluten Free, Vegetarian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Squid Lips Fish & Chips (sample menu)

Squidlips only grills fresh fish	N/A
Grilled : Plain / lemon pepper / cajun spiced	N/A
Snapper, specialty squid, prawn and scallop marinated skewers, gourmet salad and chips( serves 1 / serves 2 / serves 4	$26.00 / $47.00 / $89.00
Gummy Shark, whifing, Pink Snapper	MP
Chilli squid wrap - chilli squid, lettuce, tomato, chilli sauce and aioli	$11.50
Box: Small/ Medium / large - Salt and pepper, lemon pepper, chilli or cajun	$10.00 / $17.00 / $24.00
Chips (Small / large / extra add	$4.50 / $6.50 / $1.00 pp
Prawn and scallop marinated skewers	$15.80 / $5.50ea
Clean Here for the full menu for Squid Lips Fish & Chips

Watershed Premium Wines (sample)

Grilled broccolini, sauce vierge Black olives, toasted almonds GVN	$8.00
POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V	$32.00
Kipfler potatoes, mustard, créme fraiche Capers, chives GV	$8.00
MARKET FISH	M/P
TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V	$17.00
BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G	$37.00
CONFIT DUCK - Fried polenta, homemade ricotta Pickled Blueberries, charred corn G	$19.00
TASTE PLATE - Taste Plate with all of the above (Designed for 2)	$52.00
Clean Here for the full menu for Watershed Premium Wines

The Foodroom (sample)

Steak Works burger	$7.30
Egg	$0.40
Crumbed Oysters	N/A
Chicken Kickers	$4.00
Bread Butter	$1.00
Seafood Sticks	$0.60
Double Cheese Burger	$6.20
Hamburger 'w' Bacon & Egg	$5.70
Clean Here for the full menu for The Foodroom

Popular Menu Items

Name	Description	Cuisines
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
The Grace Of India	Asian, Chinese
Kappadokia Kebabs & Turkish Bakery	Bakery, Mediterranean
Chow Cuisine To Go	Takeaway Food
The Urban Bean	Cafes
Goodfella's Cafe	Italian, Pizza & Pasta
Margaret River Bakery	Bakery
Spaghetti Bowl The
Miki's Open Kitchen

Wrong info?

Notice wrong information? Help us keep everything about Brew Shack Espresso Bar up to date.

Click here to send us an update

Restaurant Details

Location: Margaret River
Type
Service
Price
Phone: 0897588338
Fax
Email
Address: U 2 124 Bussell Hwy, Margaret River, Western Australia 6285, Australia
Features: Seating, Child-friendly, Outdoor Seating, Takeout
Cuisine: Australian, Gluten Free, Cafe Food, Vegetarian
Website: http://www.facebook.com/brewshackmargs

Opening Hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:00 AM – 1:00 PM