Currently there is no menu available for Bubble Cup in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Thr1ve | Vegetarian, Health Food, Australian, Fast Food, Vegan, Gluten Free, Beverages |
Market Lane Bar - Intercontinental Melbourne - The... | Gluten Free, Australian, Dessert, Beverages |
Chuckle Park Bar and Cafe | International, Pub Food, Gluten Free, Bar, Spanish, Sandwiches, Bar Food, Beverages |
Tuxedo Cat | Beverages |
BlackBall | Beverages, Dessert, Taiwanese |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Ham and Cheese | $5.00 |
Jam | $5.50 |
Plain | $3.50 |
Creme Caramel | $8.50 |
Italian Side Salad | $8.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Garlic scallop
With vegetable |
$28.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Noodles with meat sauce and cucumber | $13.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Szechuan spicy scallops | $28.80 |
Kung po spicy prawn | $28.80 |
•Rice Dishes | |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu sausage stew | |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Korean BBQ Beef-Cooking on the table | |
Kimchi bibimbam | $12.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add toast | $2.50 |
Sides | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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