Currently there is no menu available for Burn City Pop-Up in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Khan Mongolian Bar-B-Q Restaurant | Barbeque, Chinese |
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Nando's Flame Grilled Chicken | Barbeque, European, Takeaway Food |
ChangGo | Korean, Asian, Barbeque |
Kebabbque | Turkish, Barbeque |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Fresh Fruit Salad | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Garlic Bread | Per Serve $6.50 |
Flat White | Cup $3.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
With cheese | $4.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Fresh fried quail | $11.50 |
-6pcs | $32.00 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Chilli chicken
With steamed rice |
$12.80 |
Deep fried beef dumpling | $5.50 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 2 | |
Korean BBQ Beef-Cooking on the table | |
Cheese kimchi sausage stew | |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
●Chef´s recommendations | |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
●Step 1 | |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Bacon | $3.50 |
-Add chips | $3.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Add toast | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an update12 Noon to 2:30 PM, 6 PM to 10:30 PM (Mon-Fri), 6 PM to 10:30 PM (Sat-Sun)