Currently there is no menu available for Burswood Seafood in Burswood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Burswood below.
Name | Cuisines |
---|---|
Burswood Seafood | Seafood |
Nobu Japanese Restaurant | Seafood, Japanese, Fusion, Sushi, Gluten Free, Vegan, Asian, Vegetarian |
Below you'll find samples from menus of places nearby.
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons | 32.00 |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
Tasting dessert plate
Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet |
46.00 |
Marinated olives and feta | 12.00 |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread | 22.00 |
La Couronne, Comte, Cow’s Milk | |
Clean Here for the full menu for Bistro Guillaume |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Anytime Deli | Takeaway Food |
Carvers | |
Jacaranda Lunch Bar | Takeaway Food |
Holiday Inn Burswood | European, Italian |
Food by Christopher Hiller | Cafes |
Anthony's Tapas Bar & Restaurant | Spanish, European |
Sirocco | |
MINQ |
Notice wrong information? Help us keep everything about Burswood Seafood up to date.
Click here to send us an updateMonday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM