Currently there is no menu available for Chancharliechan in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Plus6zero Restaurant | Asian, Malaysian, Fusion |
Seoulja Boy | Barbeque, Asian, Korean, Fusion |
Kuaizi Bar | Vegetarian, Asian, Fusion |
The Mill House | Australian, Bar, Fusion, Bar Food |
Chancharliechan | Fusion |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tiramisu | $8.50 |
Please ask your waiter | POA |
Muesli | $6.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Fruit Toast | $3.90 |
Fruit Salad | $6.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Crispy noodles
With shredded pork |
$13.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Fresh fried quail | $11.50 |
Fried spicy chicken ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Including rice | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
-Extra ramen
ramen |
$3.00 |
Tofu | $39.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Clean Here for the full menu for Darac Bar & Grill |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add toast | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Daily sandwiches & salads available at fridge | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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