| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
| With lavosh, fruit compote, apple | $14.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Charlie Parker's | Finger Food |
Below you'll find samples from menus of places nearby.
| Breakfast Roll - poached egg, ham, tomato, cheese and Hollandaise sauce on a toasted onion roll | $9.00 |
| Toast with Low Fat Ricotta/Fresh Tomato/Avocado | $12.90 |
| Beef Lasagne - served with garden salad | $16.00 |
| Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta | $9.90 |
| Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers | $10.90 |
| Chicken & Leek Pie - served with garden salad | $8.00 |
| Toasted Muesli (wheat free) with fruit and yoghurt | $10.90 |
| Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast) | $18.90 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Quiche An Assorted Selection | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Gemfish | $21.50 |
| Snapper | $23.50 |
| Mixed Salad | $6.00 |
| Lemon Sole (Whole Fish) | $19.50 |
| French Style Mussels w/ Bread | $18.50 |
| Garlic Prawns w/ Salad | $17.00 |
| Silver Dory | $21.50 |
| Sea Cow Prawns w/ Salad | $17.00 |
| Clean Here for the full menu for Sea Cow |
| Croissant . Morning Bun . Pain au Raisin | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Chocolate Croissant . Fruit Danish . Muffin | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Tomato Tapenade Pizza | $8.60 |
| Boscaiola: Ham Cream & Mushroom | $8.00 / $13.50 |
| - | S / M / L / F |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Cafes, Modern Australian |
| Sonoma Bakery Cafe Paddington | Cafes, Bakery |
| Wasavie Restaurant | Japanese |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 – 10:00 PM