Cj's Kitchen in Warradale Menu

Closed! This business has been marked as closed.

Currently there is no menu available for Cj's Kitchen in Warradale. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Warradale below.

Nearby Vietnamese restaurants

Name	Cuisines
Cj's Kitchen	Malaysian, Singaporean, Asian, Indonesian, Vietnamese, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pat's Pizza Bar (sample menu)

Large Bonus Offer 1 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink	$18.00
Lasagna (Homemade)	$9.50
Clean Here for the full menu for Pat's Pizza Bar

Fat Chicken (sample)

Steak Sandwich	$5.50
Nuggets & Chips	$8.90
Chicken Schnitzel & Chips	$10.90
COMBO 6 - 1/4 CHICKEN MEAL DEAL 1/4 Chicken, Chips & Salad Pack & 600ml Soft Drink	$13.90
Vege Burger (without cheese)	$5.90
Garfish Pack (2 Garfish & Chips)	$13.90
Spring Roll	$2.90
Prawn Pack (7 Prawns & Chips)	$12.90
Clean Here for the full menu for Fat Chicken

Popular Menu Items

Name	Description	Cuisines
Sambal	The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try.	Indonesian
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Rendang	Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.	Malaysian
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Satays	Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!	Malaysian
Laksa	It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.	Malaysian
Nasi Goreng	Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap.	Indonesian
Gado Gado	One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables.	Indonesian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Pat's Pizza Bar	Pizza & Pasta, Italian
Chickens on Diagonal	Charcoal Chicken
Fat Chicken	Charcoal Chicken, Takeaway Food
Warradale Pizza House	Pizza & Pasta
The Curry Pot	Indian, Asian
Amazing Cakes	Desert, Bakery
Cj's Kitchen 104-106B Sturt Rd, Warradale SA 5046, Australia	Malaysian, Singaporean, Asian, Indonesian, Vietnamese, Fast Food
Speranza Woodfired Pizzeria 111 Diagonal Rd, Warradale SA 5046, Australia	Italian

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Restaurant Details

Location: Warradale
Type
Service
Price
Phone: 0883771692
Fax
Email: contact@oosrecipes.com
Address: 104-106B Sturt Rd, Warradale SA 5046, Australia
Features: Takeaway, Visa, Mastercard, Reservations, Seating, Street Parking, Free Off-Street Parking, Takeout
Cuisine: Malaysian, Singaporean, Asian, Indonesian, Vietnamese, Fast Food
Website

Opening Hours

07:30 AM to 5 PM