Clarendon Arms Hotel in Evandale Menu

Currently there is no menu available for Clarendon Arms Hotel in Evandale. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Evandale below.

Nearby European restaurants

Name Cuisines
Evandale Curry Plaza Indian, Italian, Asian, European
Clarendon Arms Hotel Gluten Free, European, Australian, French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Subway (sample menu)
Chipotle N/A
Subway Seafood Sensation N/A
Coke Zero - 600ml N/A
Coke - 390ml N/A
White N/A
Subway Club N/A
Tomato N/A
Chicken Teriyaki N/A
Clean Here for the full menu for Subway
Prince of Wales Hotel (sample)
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Clean Here for the full menu for Prince of Wales Hotel
Evandale Plaza Chicken & Seafood (sample)
Seafood Basket N/A
Chicken burger $6.90
Chicken Schnitzel $4.20
Fish Cakes $2.20
Wedges chicken chips $3.70
Cheese $0.40
Potato Scallops $0.60
Hot Dogs $3.40
Clean Here for the full menu for Evandale Plaza Chicken & Seafood
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French

Nearby restaurants

Name Cuisines
Subway Sandwich Bar, Health Bar
Hopes and Beans 190 Payneham Rd, Evandale, South Australia 5069, Australia
Prince of Wales Hotel Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia Australian, Bar, Pub Food
Hazl Cafe Cafes
Evandale Fast Food 1/14 Russell Street, Evandale, Tasmania 7212, Australia Cafe Food
Evandale Plaza Chicken & Seafood Seafood, Fish & Chips
Evandale Lunchbar
Brumby's Bakeries Bakery

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Restaurant Details

Location
Evandale
Type
Service
Table Service
Price
$50+
Phone
0429147369
Fax
Email
innquiries@redfeatherinn.com.au
Address
11 Russell Street, Evandale, Western Junction, Tasmania
Features
Romantic, Business meetings, Reservations, Seating, Serves Alcohol, Waitstaff, Private Dining, Groups
Cuisine
Gluten Free, European, Australian, French
Website
http://www.clarendonarms.com.au
Clarendon Arms Hotel Evandale Menu

Opening Hours

10 AM to 10 PM

Location