Currently there is no menu available for Cocolicco in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Richards gourmet sandwiches | Cafe Food, Australian, Bakery |
Eatom Cafe and Restaurant | Steakhouse, Cafe Food, Fast Food, Seafood, Pizza |
The Raw Kitchen | Gluten Free, Vegetarian, Australian, Vegan, Cafe Food, Health Food, Pizza |
Bottega | Italian, Cafe Food, Fusion, Vegetarian, Australian, Vegan |
La Torte | Cafe Food |
Below you'll find samples from menus of places nearby.
Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Chicken nuggets & chips (made on premise) | $10.00 |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Garlic Pizza Bread (V) | $8.00 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Clean Here for the full menu for Pink Rice |
ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca | $23 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
MARINATED FETTA | $5 |
PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese | $21 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino | $27 |
Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Clean Here for the full menu for Tabella |
Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
Organic garlic bread | $7.00 |
Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
Creamy Garlic Prawns (gf) | $10.00 |
House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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