Currently there is no menu available for Cosmopolitan Espresso & Food Emporium in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
Forte Room | Modern Australian |
Atrio Cafe | Modern Australian |
Cosmopolitan Espresso & Food Emporium | Modern Australian, Cafe Food |
E J's Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
CHICKEN SALAD | $13.00 / $13.00 |
D'ROOST MINI MEAL 6 nuggets, small chips, tomato sauce & a 300ml Coca Cola variety | $9.90 |
GARDEN SALAD | $6.00 / $9.00 |
HALF CHICKEN (one small garlic) | $7.00 |
CHICKEN BURGER lettuce, tomato, mayo | $8.00 |
KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
CABBAGE ROLL | $2.00ea |
CHILLI CHICKEN BURGER lettuce, tomato, mayo, cheese & chilli sauce | $9.00 |
Clean Here for the full menu for D'roost |
Hot Chocolate | $4 |
Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
Affogato con liquore - vanilla ice-cream with espresso and frangelico liquor | $11.9 |
Risotto con salsicce e broccolini - italian arborio rice with sausage and broccolini in napoletana sauce | $22.9 |
Napoletana - tomato, anchovies, capers, olives & fior di latte mozzarella | $16.9 |
Gelato misto - 3 scoop of gelato - selections are: chocolate, strawberry, lemon, vanilla & hazelnuts | $11.9 |
Zuppa di mare - a selection of fresh seafood tossed in garlic & chilli, slow cooked in a tomato base sause | $35.9 |
Clean Here for the full menu for Cucina 105 |
Chicken or beef or seafood in: | - |
Garlic chicken | $9.50 |
Rice vermicelli salad with braised lemon grass beef | $9.50 |
Fried chicken wings (6) | $6.00 |
Special beef noodles soup with beef, brisket, tripe, tendon, beef basil and rice noodles | $10.50 |
Stir fried chilli seafood with snow peas in oyster sauce | $10.00 |
Stir fried chilli beef in lemon grass | $9.50 |
Steamed rice with pork chop shredded pork and fried egg | $10.50 |
Clean Here for the full menu for V N Noodle House |
Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
Caesar Classic with Chicken | $13.50 |
Schnitzels served with Chips & salad or mash & veg - Chickenor veal | $17.50 |
Tomato Bruschetta | $7.50 |
Chilli Prawn - Spaghetti garlic prawns in a tomato & basil sauce with chilli. | $18.00 |
Wedges - with sweet chilli & sour cream | $7.00 |
Garlic Bread with Cheese | $6 |
Yearling 400g - Rump | $23 |
Clean Here for the full menu for Collingwood Hotel |
Capriciosa - Tomato base, fior di latte mozzarella, sautéed mushrooms, ham, artichokes and black olives | $21.9 |
Supreme - Tomato base, mozzarella, salami, ham, mushroom, roasted capsicum, Spanish onion and black olives | $21.9 |
Calamari Sale e Pepe - Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping | 1 dozen: $17.9 |
Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
Italian - Mixed mesculin leaves, tomato, cucumber, Spanish onion dressed with balsamic vinegar and extra virgin olive oil | $11.9 |
Garlic bread (2pc) | $3.9 |
Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
Bruschetta - Pizza crust cooked and then topped with tomato bruschetta | $17.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateMonday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM