| Garlic Bread | $5 |
| Garlic Prawns on Rice | $17 |
| Beer battered flat head tails | $17 |
| Grilled flathead tails seasoned with lemon & herbs | $18 |
| Vegetarian Lasagne | $16 |
| Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
| Warm Chicken Salad | $15 |
| Caesar Salad | $15 |
| Fishermans Basket | $18 |
| Chicken Parma | $15 |
| Chicken Schnitzel Burger | $15 |
| Hamburger with the Lot | $15 |
| T-Bone | $25 |
| Porterhouse | $25 |
| Scotch | $25 |
| Reef & Beef | $25 |
| Nuggets & Chips | $8 |
| Fish & Chips | $8 |
| Pizza & Chips | $8 |
| Parma & Chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evening Star Hotel | Pub Food |
| Clock Hotel | Mediterranean, Pub Food |
| Tailors on Central | Pub Food |
| Strawberry Hills Hotel | Pub Food |
| Harpoon Harry at Hotel Harry | American, Pub Food, Bar, Latin |
Below you'll find samples from menus of places nearby.
| Sticky Rice | $3.50 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Bircher Muesli | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Mushroom salad | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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