Crust Gourmet Pizza Bar in East Gosford Menu
Starters
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Pastas
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Upper Crust Pizzas
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Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon.
15 Inch x 9 Inch Rectangular : $24 |
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Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella.
15 Inch x 9 Inch Rectangular : $24 |
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White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base.
15 Inch x 9 Inch Rectangular : $24 |
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Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt.
15 Inch x 9 Inch Rectangular : $24 |
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BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt
15 Inch x 9 Inch Rectangular : $24 |
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Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli
15 Inch x 9 Inch Rectangular : $24 |
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Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli.
15 Inch x 9 Inch Rectangular : $24 |
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Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce).
15 Inch x 9 Inch Rectangular : $24 |
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Healthier Choice Pizzas
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Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze.
Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2 |
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Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado
Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2 |
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Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney
Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2 |
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Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a
Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2 |
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Chicken Pizzas
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Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1)
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Meat Pizzas
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Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional).
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Vegetarian Pizzas
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Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey.
Medium 11 Inch :$17 / Large 13 Inch : $21 |
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Seafood Pizzas
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Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt.
Medium 11 Inch :$18 / Large 13 Inch : $22 |
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Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon.
Medium 11 Inch :$18 / Large 13 Inch : $22 |
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Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli.
Medium 11 Inch :$18 / Large 13 Inch : $22 |
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Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon
Medium 11 Inch :$18 / Large 13 Inch : $22 |
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Traditional Pizzas
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Margherita - Mozzarella & Oregano on a Tomato base.
Medium 11 Inch :$13 / Large 13 Inch : $16 |
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Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional).
Medium 11 Inch :$13 / Large 13 Inch : $16 |
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Hawaiian - Ham & Pineapple on a Tomato base.
Medium 11 Inch :$13 / Large 13 Inch : $16 |
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Australian - Ham, Bacon & Egg on a Tomato base.
Medium 11 Inch :$13 / Large 13 Inch : $16 |
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Crust Kids Meals
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Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella.
Small 9 Inch Pizza & Drink $8.50 |
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Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella.
Small 9 Inch Pizza & Drink $8.50 |
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Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base.
Small 9 Inch Pizza & Drink $8.50 |
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| Kids Pizza not available on Gluten Free base. | N/A |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Salads
| Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Desserts
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Beverages
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Michael's Family Restaurant | Italian |
| tnt dynamite pizza | Pizza & Pasta, Italian |
| Crust Gourmet Pizza Bar | Italian, Fast Food, Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Black Sesame Restaurant (sample menu)
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Chilli Pepper Soft Shell Crabs
served with petite salad |
$24.00 |
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Singapore Vermicelli
chicken/prawn/egg stir fried in mild curry |
$14.50 |
| Chicken and Sweet Corn Soup | $5.50 |
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Shanghai
wheat noodle with pork and shitake mushrooms |
$14.50 |
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XO Prawn Balls Hot Pot
simmered with bean threads in a spicy conpoy sauce |
$26.50 |
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Laksa Chicken Noodle Soup
spicy vermicelli with coconut cream and chicken |
$13.50 |
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Fried Crispy Wonton (4)
filled with pork and prawns served with sweet and sour sauce |
$5.50 |
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Honey Glazed Prawn
topped with toasted sesame seeds |
$24.00 |
| Clean Here for the full menu for Black Sesame Restaurant |
European Deli (sample)
| Kransky This popular sausage is made with pork, bacon, garlic, salt and pepper before being hot smoked and cured. It can be eaten as is, but is also great on the barbie. It tastes great with a piece | N/A |
| Gypsy ham | N/A |
| Limburger A semi soft washed rind cheese with a mild flavour despite its smelly aroma. It is delicious served with a slice of rye bread and some sliced onion. | N/A |
| Paprika Lyoner | N/A |
| Parmesan A hearty Italian classic. No kitchen should be without a good wedge of parmesan. | N/A |
| Smoked Hams | N/A |
| Authentic Spanish Serrano ham | N/A |
| Handmade Chevre A moist farmhouse goats cheese with a crumbly texture and slightly lemony tang. The milk is minimally handled to ensure the freshest product. Chevre can be used in sweet or savory t | N/A |
| Clean Here for the full menu for European Deli |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Black Sesame Restaurant | Chinese, Asian |
| Constant Craving Cakes | Desert, Bakery |
| Michael's Family Restaurant | Italian |
| Caffe Jam | Cafes |
| East Gosford Charcoal Chicken | Takeaway Food, Hamburgers |
| Billabong Patisserie | Bakery |
| European Deli | European |
| Barto's Bakehouse | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- East Gosford
- Type
- Service
- Price
- Phone
- 0243223444
- Fax
- customerfeedback@crust.com.au
- Address
- 36/40 Victoria St, East Gosford NSW 2250, Australia
- Features
- Delivery, Seating, Child-friendly, Takeout
- Cuisine
- Italian, Fast Food, Pizza
- Website
- http://www.crust.com.au/?utm_source=google&utm_medium=places&utm_content=east-gosford&utm_campaign=googleplaces
Opening Hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM