Currently there is no menu available for Dominique Portet in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
Name | Cuisines |
---|---|
Dominique Portet | Australian, French, Bar Food |
Below you'll find samples from menus of places nearby.
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters | bottle $4.50 |
Red Wines: | - |
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
Poached egg | $3.50 |
White Wines: | Glass / Bottle |
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha | cup $3.80 / mug $4.60 |
Toast (2 slices) | $4.00 |
Clean Here for the full menu for Yarrawood Estate |
Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen | $15.00 |
Cheese course to your meal for an additional | $15.00 |
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay | $20.00 |
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
Selected sorbets and ice creams - Your waiter will advise you of today’s selection | $15.00 |
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Clean Here for the full menu for Rae's Restaurant |
Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
Chips, sour cream, hickory smoked bacon | $10.00 |
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
Clean Here for the full menu for Yering Station Restaurant |
Soup | $12 |
Market Fish | $35 |
Cumin Squid, Lemon Aioli | $16 |
Iceberg, Romano and Chive Salad | $8 |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Spiced & Roasted nuts | $6 |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
New season asparagus with garlic and lemon | $8 |
Clean Here for the full menu for Hargreaves Hill Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Cafes, Vegetarian |
Pascha Baan Thai | Thai, Asian |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an updateMonday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM