Currently there is no menu available for Dosukoi Ramen in Fremantle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Sushi With Goons | Sushi, Asian, Japanese |
Pink Rice | Japanese |
Zekki | Malaysian, Japanese, Thai, Asian, Indonesian |
The Modern Eatery | Vegetarian, Gluten Free, Sushi, Japanese, Asian, Modern Australian |
Below you'll find samples from menus of places nearby.
BLT - with tomato relish & chips | $16.90 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
McDonnell's curry sauce (V) | $4.50 |
Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
Margarita Pizza (V) | $13.90 |
Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
Side of mash (V) (GF) | $5.00 |
Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Clean Here for the full menu for Pink Rice |
FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
SEASONED POTATO WEDGES | $7 |
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace | $23 |
Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
Clean Here for the full menu for Tabella |
House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
Scotch Fillet, 300g | $44.00 |
Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Eye Fillet, 200g | $40.00 |
Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
Brown butter Potato puree (gf) | $9.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM