Currently there is no menu available for Drunken Chef in Strathfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Strathfield below.
Name | Cuisines |
---|---|
Chef's Palette | Modern Australian, Cafe Food |
Drunken Chef | Modern Australian, Korean |
D Chef | Modern Australian, Korean, Asian |
Below you'll find samples from menus of places nearby.
Raspberry wine | $20 |
Beef rib finger | $19 |
Wine braised pork belly | $17 |
Soft drinks (Coke, lemonade, solo) | $3 |
Beef inside | $16 |
Plum wine | $12 |
Chicken stew spicy or mild | $35 |
Premium Wagyu Loin | $35 |
Clean Here for the full menu for Yass Buffet |
Sizzling Sausages with Melted Cheese | $28.00 |
Spicy Pork Belly and Kim Chi Hot Pot | $38.00 |
Seafood Pancake | $20.00 |
Crispy Battered Squid | $25.00 |
BBQ Sausages | $15.00 |
Rice Topped with Korean BBQ Beef | $13.00 |
Chilli Mixed Seafood with Rice | $13.00 |
Stir Fried Spicy Kimchi and Pork Belly Rice - For 2 People | $23.00 |
Clean Here for the full menu for Arisun Strathfield |
Stoneware Rice with Oyster & Veg. | $15.00 |
Cold Noodle in spicy Sauce | $12.00 |
Mongfish Casserole with Veg. | $35.00 |
Rolled-up Kimchi with steamed Prok in spicy veg. and Ribs | L $39 / S $30 |
Doo Ri Bossam Wrapped-up with steamed Pork and Veg. Kimchi & Pancake | L $39 / S $30 |
Dumpling Soup with Rice Cake | $13.00 |
Fried Chicken with Spicy Sauce | $20.00 |
Grilled Rib Eye Roll | $20.00 |
Clean Here for the full menu for Doo Ri Restaurant Korean BBQ |
BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
STEAK RAPPSNACKER™ Steak RappSnacker Say hello to the new Steak RappSnacker from Oporto! That's right, as of right now, Oporto serves fresh Aussie steak, marinated Latin American-style in garlic, cor | N/A |
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
CHICKEN ROLL Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll. | N/A |
BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
BONDI BITES (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
Clean Here for the full menu for Oporto |
Raita / Papad / Pickle / Mango Chutney | - |
Roti Bread made with wholemeal flour. | $2.00 |
Palak Patta Chat Spinach leaves dipped in gram flour batter and deep fried, served with potato and yoghurt, topped with sweet and sour chilli and tamarind sauce. | $7.90 |
Butter Naan A layered bread brushed with clarified butter. | $4.00 |
Kadai Paneer (hot) Indian cottage cheese simmered in rich gravy with onions and capsicums-balti style. | $14.90 |
Masala Dosa Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with cocconut chutney and Sambhar | $8.50 |
Karahi Bhoona (hot) Chicken simmered Karahi style in aa rich garam masala with a an abundance of onions and chopped capsicum finished with a tempering of pickling spices. | $17.90 |
Side Dish Platter - Above dishes | $8.50 |
Clean Here for the full menu for Royal India Restaurant |
Name | Cuisines |
---|---|
Yass Buffet | Buffet |
Arisun Strathfield | Korean |
Sun Tat Chinese Restaurant | Asian, Seafood |
Stra Pocha | Korean |
CC'S Char Grill | Hamburgers, Takeaway Food |
Tomoya Japanese Restaurant | Japanese, Korean |
Ceci | Korean |
Alrose Garden |
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Click here to send us an updateMonday: 11:00 AM – 12:30 AM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 12:30 AM, Thursday: 11:00 AM – 12:30 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 11:00 PM