Eagle's Nest in Kangaroo Point Menu
Currently there is no menu available for Eagle's Nest in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Australian restaurants
| Name | Cuisines |
|---|---|
| Fish 53 | Seafood, Australian, Fast Food |
| Cafe Dockside | Gluten Free, Cafe Food, Australian, Coffee and Tea |
| Hannaford & Sachs | Australian |
| The Shelter Bar | Australian, Pizza, Pub Food, Bar, Bar Food |
| Main St Bar & Eatery | Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| - Seafood | $3.00 |
| Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
| - ½-½ | $1.00 |
| Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
| Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
| - Meat | $2.50 |
| Napoli Mozzarella, tomato, eggplant, anchovy and black olives | $15.50 |
| Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Iberian Salami | $8 |
| Chicken & Pistachio Terrine | $8 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| House made Pastrami | $8 |
| Chicken & Pistachio Terrine | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Iberian Salami | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Try them all as a platter | $20 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
Wrong info?
Notice wrong information? Help us keep everything about Eagle’s Nest up to date.
Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 1800088388
- Fax
- info@eaglesnestbrisbane.com.au
- Address
- 21 Lambert St, Kangaroo Point QLD 4169, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Valet Parking, Seating, Street Parking, Free Off-Street Parking, Free Wifi, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Bar
- Cuisine
- Australian, Drinks Only
- Website
- http://www.eaglesnestbrisbane.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 3:00 – 7:00 PM