| Lemongrass Chicken + Rice | $11.50 |
| Grilled Chicken Garden Salad | $11.50 |
| Risotto, Bacon, Mushroom Chicken | $12.50 |
| Sate Chicken | $12.00 |
| Curry Lakso Noodle | $11.50 |
| Pad Thai Noodle | $12.50 |
| Pulled Pork Burger | $12.00 |
| Biriyani Chicken | $12.00 |
| Beef / Chicken / Pulled Pork Burger w Chips | $12.00 |
| Gourmet Chicken Burger + Chips | N/A |
| Red Curry Chicken + Rice | $12.00 |
| Nasi Goreng | $12.50 |
| Bowl of Chips | $6.50 |
| Grilled Chicken Caesar Salad | $14.50 |
|
Singapore Noodle
(Thu & Fri) |
$11.30 |
| Special Fried Rice | $11.30 |
| Biriyani Chicken | N/A |
| Lemon Grass Chicken | N/A |
| Nasi Goreng | N/A |
| Risotto | N/A |
| Pulled Pork Burger | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| The Original Cafe | Cafes |
| Montague Street Deli | Cafes |
| The Old Paper Shop Deli | Cafes |
| e'fresca | Cafes |
Below you'll find samples from menus of places nearby.
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Clean Here for the full menu for Stove Monkey |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| 250g Duck river eye fillet | $36.50 |
| Traditional greek salad | $9.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Tuna | $5.50 |
| -Ham & cheese | $6.50 |
| -Large | $7.50 |
| -Small | $6.50 |
| Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
| Extras | |
| -With your choice of spread | $3.00 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Clean Here for the full menu for The Original Cafe |
|
Mushroom & kale quiche
With side salad |
$13.00 |
| Check the display for a range of house baked goodies & sweet treats | |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
|
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
| -Hot mixed berries/caramelised banana (with double cream) or ice cream | $15.90 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
| Hollandaise sauce/relish | $1.50 |
| Sauteed spinach | $3.00 |
| Omelette on toast daylesford sourdough | $1.30 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Click here to send us an updateMonday 6am–4pm
Tuesday 6am–4pm
Wednesday6am–4pm
Thursday 6am–4pm
Friday 6am–4pm
Saturday Closed
Sunday Closed
