Currently there is no menu available for Elston in Surfers Paradise. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surfers Paradise below.
Name | Cuisines |
---|---|
Taj Palace | Gluten Free, Indian, Vegetarian |
The Surfers Paradise Beach Cafe Pizzeria and Bar | Gluten Free, Vegetarian, Vegan, Australian, Cafe Food, Health Food |
Levendis Souvlaki & Mezzebar | Vegetarian, Mediterranean, Greek |
Salt Meats Cheese | Pizza, Vegetarian, Italian, Gluten Free, European, Vegan, Deli |
Brooklyn Depot Surfers Paradise | Bar, Gluten Free, American, Vegetarian |
Below you'll find samples from menus of places nearby.
Large Dim Sims | $1.90 |
Egg | $0.40 |
Chips 'n' Gravy | $2.90 |
Lamb Kebab Wrap | $6.00 |
Bacon | $0.40 |
Seafood Basket | N/A |
Sea Shantys | $1.20 |
Clean Here for the full menu for Golden Taste Chinese Cuisine |
All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
Assiette dessert tasting plate | N/A |
Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
Sweet potato samosa, coriander raita | $9.00 |
Clean Here for the full menu for Salt grill by Luke Mangan |
Nicolini Special - Our Supreme | $20.90/$26.90 |
Filetto Pizzaiola - With olives, anchovies in a Napoli sauce | $39.90 |
Scaloppine Eggplant - Pan cooked Veal medallion topped with eggplant, tomato sauce and grilled cheese | $36.90 |
Scaloppine ai Funghi - Pan cooked Veal medallion, fresh mushrooms and shallots in cream sauce | $34.90 |
Scaloppine Nicolini - pan cooked veal medallion finished with our special recipe | $36.90 |
Profiteroles - Puffed pastry filled with grand marnier custard | $15.00 |
Fettucine Scallops & Mushroom - Scallops and mushrooms in a garlic cream sauce | $25.90/$31.90 |
Lamb Cutlets - Grilled to your liking with rosemary, garlice and red wine | $38.90 |
Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
Cisco Kid Enchilada - beef, chicken or bean, soft drink and ice cream and topping | $8.95 |
San Diego (V) Vegetarian (bean) enchilada, cheese enchilada, rice & salad | $26.99 |
- Pescado - fish, green tomatillo salsa | $5.00 |
- Carne - beef | $15.99 |
California Chilli verde burrito, chilli con carne, rice | $26.99 |
Acapulco (V) Picadillo taco, frijole enchilada & rice | $22.99 |
- Pulled Rib Pork | $22.99 |
Bowl tortilla chips | $3.00 |
Clean Here for the full menu for Montezuma's Surfers |
Torshi - Persian- style pickled vegetables | $6 |
Noon-o-kabob - Two skewers of grilled koobideh( minced lamp ) or two skewers of joojeh (boneless chicken )/ or a mix of both .Served over pita bread and grilled tomato. | $19 |
Kalam polo - Rice mixed with finely chopped cabbage ,spicy tofu sauteedin onions and tomato sauce and persian spices. | $15 |
Hummus | $6 |
Kashk-E-Badaenjan - Persian style eggplant dip with special shiraz herbs and spices .Served with pita bread. | $8 |
Vegetarian bamieh - Okra , sauteed mushrooms , diced tomatoes and spices .served withsaffron rice. | $17 |
Fesenjan - Persian chicken stew made with pomegranate sauce ,ground walnuts , honey and persian spices .served with saffrom rice. | $18 |
Chelo kobideh - - A persian favourite grilled minced lamp kabob,served with saffron rice and grilled tomato. | $17 |
Clean Here for the full menu for Shiraz Authentic Persian Restaurant |
Name | Cuisines |
---|---|
Grand Palace Chinese Restaurant | Asian, Chinese |
Cafe 50 | Cafes |
Golden Taste Chinese Cuisine | Chinese, Asian |
Billy Baxters | European, Italian |
Salt grill by Luke Mangan | Italian, Steak, European, Barbeque |
Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
Thai Republic | Thai, Asian |
Grumpy's Wharf | Seafood |
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Click here to send us an updateMonday: 6:30 AM – 12:00 AM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 6:30 AM – 12:00 AM