Currently there is no menu available for Emporio Restaurant & Café in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| E Gusto | Italian |
| Cafe Greco | Italian, Greek |
| Criniti's Southbank | Vegetarian, Italian, European, Gluten Free, Australian, Pizza |
| Cervo Cafe Bar | Vegetarian, Italian |
| La Camera Restaurant & Bar | Italian, European |
Below you'll find samples from menus of places nearby.
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Sweet Corn Soup | N/A |
| Shanghai Pancake -Pancake wrapped with red bean fillings. | N/A |
| Fried Wonton (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Today’s local fish | $36 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Wild mushroom risotto | $30 |
| Natural oysters (6 or 12) | $25 / $50 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Strip loin 300g | $95 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
| - Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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