Currently there is no menu available for Encore Bar and Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Hihou | Japanese, Gluten Free, Asian |
5 Solars | Asian, Chinese, Gluten Free, Vegetarian |
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Le Petite Bourke | Gluten Free, Vegetarian, Cafe Food, Coffee and Tea |
Dukes Coffee Roasters | Cafe Food, Gluten Free, Australian, Coffee and Tea, Dessert |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Toast | $3.90 |
Fresh Fruit Salad | $8.50 |
Assorted Pastries | fromĀ $4.50 |
Fruit Salad | $6.50 |
Served with vegetables | - |
Ham, Cheese and Salad | $5.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Freshly Squeezed Orange Juice | $4.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef
With steamed rice |
$12.80 |
Fresh mushroom soup | $6.00 |
Szechuan spicy scallops | $28.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Mongolian beef | $19.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork darac bowl | $15.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Available until 12pm weekdays, all saturday | |
-Add roti (GF) | $3.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add yoghurt & homemade granola | $4.50 |
-Honey & walnut gluten free toast available | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 15:00 - 23:00
Monday 15:00 - 23:00
Tuesday 15:00 - 23:00
Wednesday 15:00 - 23:00
Thursday 15:00 - 23:00
Friday 15:00 - 23:00
Saturday 15:00 - 23:00