|
Marketers anti
See the blackboard for today's selection |
$15.00 |
|
Bread & fish
Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls |
$10.00 |
|
Galician octopus
Slow-cooked octopus with smoked paprika |
$8.00 |
|
Renans seafood scramble
Caramelised cuttlefish, octopus and squid |
$10.00 |
| Quail eggs with mint yoghurt | $7.00 |
| Semi-dried olive (greece) | $5.00 |
| Chilli organic sourdough bread | $10.00 |
| Rubas green beans | $8.00 |
|
Marinated field mushroom
Refer to blackboard for price |
|
| Crushed potatoes with wine vinegar & black garlic | $6.00 |
| Burghul pilaf with raw nuts, dried fruits & peppers | $8.00 |
|
Swooning hodja
The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock |
$12.00 |
| Charred tomato salad with black garlic & sherry dressing | $8.00 |
| Grilled vegetables with sheep feta | $12.00 |
| Evening star greek salad with horseradish dressing & olive jam | $12.00 |
| Octopus pintxo | $12.00 |
| Cuttlefish pintxo with chilli squid ink | $6.00 |
| Stingray pintxo | $10.00 |
| Grilled green lip abalone (farmed) | $9.00 |
| Spaghettini with white anchovy | $14.00 |
| Spaghettini puttanesca | $10.00 |
| Ottoman liver | $8.00 |
| Lamb cutlets with puttanesca | $12.00 |
| Marias selection from emerald hill deli | $35.00 |
|
-Délice de bourgogne
Triple cream brie (france) |
|
|
-Valdeon
Blue vein matured in vine leaves (spain) |
|
|
-Saint porto
Semi hard, washed rind, aromatic (sweden) |
|
| Coffin bay (SA) oyster | |
| -Natural | $1.00 |
| -Kilpatrick with free range bacon | $3.00 |
|
Grilled king prawn with coriander sambal
Refer to blackboard for price |
|
|
Lobster tail with blackened sumac butter
Refer to blackboard for price |
|
|
Moreton bay bug (QLD)
Refer to blackboard for price |
|
| Salmon roe (yarra valley) | $12.00 |
| Trevally ceviche | $10.00 |
| Mussels (mount martha) | $15.00 |
| Red lentil soup With grilled trevally | $10.00 |
| Artisan galician anchovies with caramelised onion & toast | $18.00 |
| Fish taco with trevally ceviche | $6.00 |
| Crab & broth | $20.00 |
| Crab with tamarind & ginger | $20.00 |
| Sesame half shell scallop (hervey bay) | $4.00 |
| Scampi (NZ) | $7.00 |
| Clams (NZ) in spanish fino & garlic | $12.00 |
|
Seafood cocktail
Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn |
$17.00 |
| Evening star classic marinara bianca | $40.00 |
| Singapore shellfish stir fry | $80.00 |
| Coffin bay Oyster | |
| -Nat | $1.00 |
| -Kilp | $3.00 |
| Sambal stingray | $10 / $40 |
| Cajun flathead | $30/ $35/ $25 |
| Snaper with putianesca | $20 / $30 |
| Crispy skin john dory | $30.00 |
| Grilled k-b whiting | $30.00 |
| Garfish with zathar | $15 / $20 |
| Grilled king fish cutlet | $20 / $30 / $35 |
| Plate of silver whiting | $20.00 |
| Leather jacket | $15.00 |
| Chilli crabs with mussels | $60.00 |
| Shellfish stir fry with prawns, crabs, mussels | $85.00 |
| Grilled king prawn | $12.00 |
| Moreton bay buk | $20 / $25 |
| Lobster tail | $50.00 |
| Grilled scampi | $7.00 |
| Red mullet with salad | $15.00 |
| Roast fish head tail | NA |
| Whole grilled calamari | $30 / $35 |
| Antipasto di mare | $15.00 |
| Marinated field mushroom | $5.00 |
| Noah's pudding of ancient grains | $7.00 |
| Flounder | $20.00 |
| Classic bianca marinara | $45.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Panette | Italian, Vegetarian |
| Ayomo | Vegetarian |
| Big Huey’s Diner | Vegetarian |
| Cottle on Coventry | Vegetarian, Australian, Cafe Food, Bakery |
| Penang Road | Vegetarian, Asian, Malaysian |
Below you'll find samples from menus of places nearby.
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Clean Here for the full menu for Stove Monkey |
| Pork belly sliders with apple slaw | $13.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
|
Burgers
See our burger blackboard |
|
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Raisin toast
Two slices |
$3.50 |
| Toasted sandwich | |
| -Tandoori chicken | $6.00 |
| -Sourdough | $5.50 |
| -Ham, cheese & tomato | $7.00 |
|
Veggie breakfast
Two poached eggs with spinach , tomato, mushroom & avocado |
$14.50 |
|
Banana bread
One slice |
$3.00 |
| Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
| Clean Here for the full menu for The Original Cafe |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
| Coco pops fruit loops | $4.00 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
|
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
| Panette´s baked beans, with ham hocks | $3.50 |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
|
C & A
Roast chicken avocado |
$9.50 |
| Sauteed spinach | $3.00 |
| -Daylesford sourdough | $6.00 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Potato mash
With roasted garlic |
$6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 11 AM to 11 PM