|
Marketers anti
See the blackboard for today's selection |
$15.00 |
|
Bread & fish
Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls |
$10.00 |
|
Galician octopus
Slow-cooked octopus with smoked paprika |
$8.00 |
|
Renans seafood scramble
Caramelised cuttlefish, octopus and squid |
$10.00 |
| Quail eggs with mint yoghurt | $7.00 |
| Semi-dried olive (greece) | $5.00 |
| Chilli organic sourdough bread | $10.00 |
| Rubas green beans | $8.00 |
|
Marinated field mushroom
Refer to blackboard for price |
|
| Crushed potatoes with wine vinegar & black garlic | $6.00 |
| Burghul pilaf with raw nuts, dried fruits & peppers | $8.00 |
|
Swooning hodja
The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock |
$12.00 |
| Charred tomato salad with black garlic & sherry dressing | $8.00 |
| Grilled vegetables with sheep feta | $12.00 |
| Evening star greek salad with horseradish dressing & olive jam | $12.00 |
| Octopus pintxo | $12.00 |
| Cuttlefish pintxo with chilli squid ink | $6.00 |
| Stingray pintxo | $10.00 |
| Grilled green lip abalone (farmed) | $9.00 |
| Spaghettini with white anchovy | $14.00 |
| Spaghettini puttanesca | $10.00 |
| Ottoman liver | $8.00 |
| Lamb cutlets with puttanesca | $12.00 |
| Marias selection from emerald hill deli | $35.00 |
|
-Délice de bourgogne
Triple cream brie (france) |
|
|
-Valdeon
Blue vein matured in vine leaves (spain) |
|
|
-Saint porto
Semi hard, washed rind, aromatic (sweden) |
|
| Coffin bay (SA) oyster | |
| -Natural | $1.00 |
| -Kilpatrick with free range bacon | $3.00 |
|
Grilled king prawn with coriander sambal
Refer to blackboard for price |
|
|
Lobster tail with blackened sumac butter
Refer to blackboard for price |
|
|
Moreton bay bug (QLD)
Refer to blackboard for price |
|
| Salmon roe (yarra valley) | $12.00 |
| Trevally ceviche | $10.00 |
| Mussels (mount martha) | $15.00 |
| Red lentil soup With grilled trevally | $10.00 |
| Artisan galician anchovies with caramelised onion & toast | $18.00 |
| Fish taco with trevally ceviche | $6.00 |
| Crab & broth | $20.00 |
| Crab with tamarind & ginger | $20.00 |
| Sesame half shell scallop (hervey bay) | $4.00 |
| Scampi (NZ) | $7.00 |
| Clams (NZ) in spanish fino & garlic | $12.00 |
|
Seafood cocktail
Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn |
$17.00 |
| Evening star classic marinara bianca | $40.00 |
| Singapore shellfish stir fry | $80.00 |
| Coffin bay Oyster | |
| -Nat | $1.00 |
| -Kilp | $3.00 |
| Sambal stingray | $10 / $40 |
| Cajun flathead | $30/ $35/ $25 |
| Snaper with putianesca | $20 / $30 |
| Crispy skin john dory | $30.00 |
| Grilled k-b whiting | $30.00 |
| Garfish with zathar | $15 / $20 |
| Grilled king fish cutlet | $20 / $30 / $35 |
| Plate of silver whiting | $20.00 |
| Leather jacket | $15.00 |
| Chilli crabs with mussels | $60.00 |
| Shellfish stir fry with prawns, crabs, mussels | $85.00 |
| Grilled king prawn | $12.00 |
| Moreton bay buk | $20 / $25 |
| Lobster tail | $50.00 |
| Grilled scampi | $7.00 |
| Red mullet with salad | $15.00 |
| Roast fish head tail | NA |
| Whole grilled calamari | $30 / $35 |
| Antipasto di mare | $15.00 |
| Marinated field mushroom | $5.00 |
| Noah's pudding of ancient grains | $7.00 |
| Flounder | $20.00 |
| Classic bianca marinara | $45.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Panette | Vegetarian, Italian |
| Ayomo | Vegetarian |
| Big Huey’s Diner | Vegetarian |
| Cottle on Coventry | Vegetarian, Bakery, Australian, Cafe Food |
| Penang Road | Vegetarian, Malaysian, Asian |
Below you'll find samples from menus of places nearby.
| Porridge | $ 8.50 |
| Soup w/crusty bread | N/A |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Clean Here for the full menu for Stove Monkey |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Pie of the day (Refer to specials board) | $24.50 |
|
Burgers
See our burger blackboard |
|
| 300g cape grim rump | $28.50 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Tuna | $5.50 |
| Egg & bacon | |
|
-Cheese
Two slices |
$4.50 |
| -Tomato | $0.50 |
| -Carrot | $0.50 |
| -Fresh chicken | $6.00 |
| -Roasted capsicum | $1.00 |
|
Bagel
With your choice of spread |
$3.50 |
| Clean Here for the full menu for The Original Cafe |
| Coco pops fruit loops | $4.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
| Clean Here for the full menu for Cafe Zappa |
| -Daylesford sourdough | $6.00 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
|
C & A
Roast chicken avocado |
$9.50 |
| -Daylesford wholemeal | $6.00 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
| Omelette on toast daylesford sourdough | $1.30 |
|
Potato mash
With roasted garlic |
$6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about evening star claypots up to date.
Click here to send us an updateMon Closed
Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 11 AM to 11 PM
