| House-made bread and olives | $8 |
| Mushroom arancini with garlic aioli | $15 |
| Green beans with garlic, chilli and anchovies | $14 |
| Smoked tomatoes with labne and fresh basil | $15 |
| Croquettes with spicy aioli | $15 |
| Beef satays with peanut sauce | $15 |
| Soy, honey and sesame marinated chicken wings | $14 |
| Tarragon infused beetroot with goats cheese | $14 |
| Apple and walnut salad with lemon mayonnaise | $11 |
| Spicy chorizo with creamy mash and chilli beans | $14.5 |
| Fiery wings with blue cheese mayo | $15 |
| Potato, spinach and cheese tortilla | $14.5 |
| Creamy mac n cheese | $12 |
| Meatballs in a rich tomato sauce | $15 |
| Twice cooked pork belly with pumpkin puree and apple and walnut slaw | $18 |
| Potatoes with a smokey tomato salsa | $13 |
| Garlic & herb rosemary, garlic, parmesan | $12 |
| Margarita cherry tomatoes, bocconcini, fresh basil | $23 |
| Scallop scallops, baby peas, mozzarella, spring onions, truffle oil | $28 |
| Lamb lamb, red onion, tomato, garlic, mint, cumin, bocconcini, labne | $26 |
| Satay Chicken satay chicken, red onion, tomato, capsicum, chilli, coriander | $25 |
| Chorizo chorizo, onion, bocconcini, roasted red capsicum, fennel seeds | $23.5 |
| Porkster parsley, mozzarella, mushrooms, double smoked ham, taleggio, balsamic vinegar | $25.5 |
| Smoked Salmon tomato, potato, sour cream, mozzarella, smoked salmon, capers, horseradish | $28 |
| Puttanesca cherry tomato, capers, olives, anchovies, parsley, garlic, chilli | $25 |
| Prawn basil, tomato, mozzarella, prawns, sliced capsicum, green herb dressing | $28.5 |
| Marshmallow brown sugar, marshmallows, dark chocolate, coffee cream | $18 |
| Strawberry fresh strawberries, toasted almonds, honey, cream | $18 |
| Tapas grazing A wonderful selection of six of the best tapas dishes of the day, chosen by our chef, served to your table via share plates. | $40pp |
| Pizza grazing* A generous selection of wood fired gourmet pizza served to your table in a continuous banquet style. A fantastic way to taste many of our different pizzas. | $35pp |
| Combination grazing* Chef’s selection of 4 delicious tapas combined with continuous wood fired gourmet pizza selected from our dinner menu - to share and enjoy throughout the evening. Includes dessert | $50pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| fig22 at The Wheatsheaf Inn | Modern Australian |
Below you'll find samples from menus of places nearby.
| Lamb Roast Pork (Sundays Only) | $12.50 |
| Extra Gravy | $1.50 |
| ¼ Chicken | $6.00 |
| Seafood (SMALL/MED/LARGE) | $4.70/$6.90/$8.90 |
| Scallop Potato (SMALL/MED/LARGE) | $4.50/$6.00/$8.80 |
| Egg & Lettuce (SMALL/MED/LARGE) | $4.50/$6.50/$8.80 |
| Extra Tartare Sauce | $1.50 |
| Chicken Wedges (For 4) | $4.70 |
| Clean Here for the full menu for Cheek Ave Charcoal Chicken & Takeaway |
| Name | Cuisines |
|---|---|
| Cheek Ave Charcoal Chicken & Takeaway | Hamburgers, Takeaway Food |
| fig22 at The Wheatsheaf Inn | Modern Australian |
| Callicakes | Desert, Bakery |
| fig22 at The Wheatsheaf Inn | |
| Michels Patisserie Phoenix Plaza | Vietnamese, Asian |
| Cheek Ave Super Deli | Delicatessens |
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