Currently there is no menu available for First Floor Restaurant and Bar - Oaks on Collins in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Hahndorf's Fine Chocolates in Montrose | Australian, Cafe Food |
| Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
| Daniel Son | Cafe Food, Vegetarian, Vegan, Australian, Coffee and Tea |
| Dukes Coffee Roasters | Cafe Food, Gluten Free, Australian, Coffee and Tea, Dessert |
| Home Kitchen & Bar | Bar, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Fresh Fruit Salad | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Herbal Tea Pots | Cup $3.80 |
| Served with vegetables | - |
| Bacon and Egg | $9.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Fresh mushroom soup | $6.00 |
| Braised chicken and vegetables noodles | $13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu bibimbam | $12.00 |
| Cheese kimchi sausage stew | |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| ●Step 1 | |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| -Beef don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Honey & walnut gluten free toast available | |
| Available from 12pm | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about First Floor Restaurant and Bar - Oaks on Collins up to date.
Click here to send us an updateMonday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM