Flamingo Cafe & Grill in Hazelwood Park Menu
Currently there is no menu available for Flamingo Cafe & Grill in Hazelwood Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hazelwood Park below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Flamingo Cafe & Grill | Indian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fasta Pasta (sample menu)
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| MEDITERRANEAN - Add tuna | $3.50 |
| FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
| PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
| CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
| GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
| GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi | $13.90 / $15.90 |
| GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
| Clean Here for the full menu for Fasta Pasta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Feathers Fish Shop | Fish & Chips, Seafood |
| Samui Thai | Thai |
| Asia Buffet Yoon The | Buffet, Asian |
| Twin Chef Thai | Asian, Thai |
| Hazel's Poolside Cafe Greenhill Road and Howard Terrace, Hazelwood Park SA 5066, Australia, Greenhill Rd, Hazelwood Park SA 5066, Australia | Coffee and Tea, Cafe Food, Sandwiches |
| Food Business The | Modern Australian, Vegetarian |
| Base Camp Cafe 541 Glynburn Rd, Burnside SA 5066, Australia | Cafe Food, Coffee and Tea |
| Cascada 540 Glynburn Rd, Burnside SA 5066, Australia | Pizza, Cafe Food, Vegetarian, Vegan, Australian, Italian, Coffee and Tea |
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Click here to send us an updateOpening Hours
Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM