Gigino Italian Restaurant - Russell Lea in Russell Lea Menu
Currently there is no menu available for Gigino Italian Restaurant - Russell Lea in Russell Lea. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Russell Lea below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| La Casa Ristorante | Thai, Italian |
| Via Leoni Ristorante | Italian |
| Gigino Italian Restaurant - Russell Lea | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Crust Gourmet Pizza Bar (sample menu)
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Vatel Restaurant (sample)
| VATEL’S GELATO AND SORBETS Various flavours | $13.50 |
| Market vegetables | $7.50 |
| FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette | $18.50 |
| Paris mash | $7.50 |
| BURGUNDY SNAILS, ½ Doz Garlic snails served in shell | $15.50 |
| ATLANTIC SALMON Olive crust and tomato fondue | $30.50 |
| DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire | $32.50 |
| BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter | $30.50 |
| Clean Here for the full menu for Vatel Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crust Gourmet Pizza Bar | Takeaway Food, Pizza & Pasta |
| Vatel Restaurant | French |
| La Casa Ristorante | Thai, Italian |
| Pizza Hut Russell Lea 294 Lyons Rd, Russell Lea, Sydney, New South Wales 2046, Australia | Pizza |
| Via Leoni Ristorante | Italian |
| Gigino Italian Restaurant - Russell Lea 271 Lyons Rd, Russell Lea, Sydney, New South Wales 2046, Australia | Italian |
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