Currently there is no menu available for Glamp Cocktail Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| African Catering Service | Catering, African |
| Tastes of Senegal | African |
| Polepole | African, Vegetarian, Contemporary |
| East African Restaurant | African |
| Glamp Cocktail Bar | Bar Food, African |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Creme Caramel | $8.50 |
| Minestrone Soup | $14.50 |
| Napoletana - Tomato based sauce | $19.50 |
| - | - |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| •Noodles | |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Shanghai twice-cooked pork | $19.80 |
| Dim sum basket(3pcs) | $6.00 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Deep fried beef dumpling | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Pork shabushabu sausage stew | |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add poached egg | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Glamp Cocktail Bar up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed