Golden Child in Glen Iris Menu
Currently there is no menu available for Golden Child in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Kerabu | Vegetarian, Malaysian, Asian, Thai, Gluten Free |
| So Pho So Good | Vegetarian, Vietnamese, Asian |
| Golden Child | Vegetarian, Modern Australian, Australian, Cafe Food |
| Singh's Bala Da Dhaba | Vegetarian, Indian, Nepalese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hello Sharky's Seafood (sample menu)
| Minimum Chips | $4.00 |
| - | H/Burger / Steak S/W's |
| Chicken Nuggets | $0.90 |
| Frankfurt Battered | $3.00 |
| The Lot | $6.70 / $8.00 |
| Fish Cakes | $3.00 |
| Spring Rolls | $3.00 |
| All served with lettuce and sauce (Pineapple $0.60 extra) | - |
| Clean Here for the full menu for Hello Sharky's Seafood |
That Greek Tavern (sample)
| Potato Dip - potato & garlic | $6.00 |
| Vine Leaves - vine leaves stuffed with rice (serve 6) | $6.00 |
| Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip | $25.00 |
| Eggplant Dip - eggplant | $6.00 |
| Baklava - delicious honey and nuts layered in filo pastry with a hint of cinnamon | $5.00 |
| Custard Cake - traditional Greek milk custard dessert | $5.00 |
| Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
| Feta Dip - feta cheese with chilli dip | $6.00 |
| Clean Here for the full menu for That Greek Tavern |
Preserve Kitchen (sample)
| Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil | $15.00 |
| Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone | $27.50 |
| Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |
| Chips - w/ dill aioli | $7.50 |
| Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus | $33.50 |
| Pasta w/ Tomato Sugo & Parmesan | $12.50 |
| Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw | $14.50 |
| West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |
| Clean Here for the full menu for Preserve Kitchen |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hello Sharky's Seafood | Fish & Chips, Seafood |
| Mister Foxx | Cafes |
| Irma's Delicious Delights | Bakery |
| Dips Tavern | Pub Food |
| New Beijing Chinese Restaurant | Asian, Chinese |
| Little Thai Princess | Asian, Thai |
| Things of Thai | Asian, Thai |
| Select Bakery | Bakery |
Wrong info?
Notice wrong information? Help us keep everything about Golden Child up to date.
Click here to send us an updateRestaurant Details
- Location
- Glen Iris
- Type
- Service
- Price
- Phone
- 0398896969
- Fax
- Address
- 3 Bardolph St, Glen Iris VIC 3146, Australia
- Features
- Reservations, Kid Friendly, Seating, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
- Cuisine
- Vegetarian, Modern Australian, Australian, Cafe Food
- Website
- https://www.facebook.com/cafegoldenchild
Opening Hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
