Golden Crown Chinese Restaurant in Coffs Harbour Menu
Catch of the Day
| Sashimi (Lobster Only) | MP |
| Braised with Ginger & Shallot / Garlic & Butter / Black Bean Sauce / Black Pepper (Lobster, King Crab, Snow Crab & Mud Crab) | MP |
| XO Sauce / Szechuan Style (Lobster, King Crab, Snow Crab & Mud Crab) | MP |
| Deep Fried with Salt & Pepper (Lobster, King Crab, Snow Crab & Mud Crab) | MP |
| Hot Pot (Abalone) | MP |
| Braised with Ginger & Shallot / Vegetable / Black Bean Sauce / Black Pepper (Abalone) | MP |
| XO Sauce / Szechuan Style (Abalone) | MP |
| Steamed with Ginger & Shallot / XO Sauce / Black Bean Sauce (Baby Abalone) | MP |
| Steamed with Ginger & Shallot / Black Olive & Black Bean Sauce / Chinese Mushroom & Pickles (Morwong, Parrot Fish, Silver Perch & Barramundi) | MP |
| Deep Fried with Salt & Pepper / Special Soy Sauce (Morwong, Parrot Fish, Silver Perch & Barramundi) | MP |
| Braised with Ginger & Shallot / Black Bean Sauce (Pipi) | MP |
| XO Sauce (Pipi) | MP |
Chef's Recommendations
| Steamed Scallop with Ginger & Shallot | $3.50/each |
| Steamed Scallop with Vermicelli - Black Bean Sauce | $4.00/each |
| Steamed Scallop with Vermicelli - XO Sauce | $4.00/each |
| Salt & Pepper Wings (4 / 10pcs) | $7.80/$18.80 |
| Salt & Pepper Flounder | $28.80 |
Entree
| Natural Sydney Rock Oysters (½ dozen) | $14.00 |
| Salmon Sashimi | $20.00 |
| San Choy Bow (2pcs) - Pork/Mixed Vegetables | $9.00 |
| San Choy Bow (2pcs) - Chicken/Beef | $12.00 |
| San Choy Bow (2pcs) - Seafood | $14.00 |
| San Choy Bow (2pcs) - Prawns | $16.00 |
| Gow Gees (4pcs) - steamed/deep fried | $6.00 |
| Dim Sim (4pcs) - steamed/deep fried | $6.00 |
| Fried Spring Rolls (4pcs) | $6.00 |
| Fried Mixed Entree (3pcs) | $6.00 |
| Sauced Eggplant Cubes | $6.00 |
| Cold Cut Cucumber with Garlic Sauce | $6.00 |
| Prawn Chips | $5.00 |
Soup
| Combination Conpoy | $8.50 |
| Combination Bean Curd & Seafood | $6.50 |
| Sweet Corn | $5.50 |
| Sweet Corn - with chicken | $5.50 |
| Sweet Corn - with Crab Meat | $6.50 |
| Hot & Sour | $6.50 |
| Wonton | $6.00 |
| Wonton - with Noodle | $9.80 |
| Wonton - with Combinations | $12.80 |
| Wonton - with Combinations & Noodle | $16.80 |
| Fish Fillet, Bean Curd & Vegetables | $6.50 |
| Mixed Vegetables | $6.00 |
| Mixed Vegetables - with Noodle | $9.80 |
| Plain | $4.00 |
| Plain - with Noodle | $6.00 |
Seafood - King Prawns
| Braised with Vegetables / Ginger & Shallot | $30.00 |
| Braised with Garlic / Oyster Sauce / Black Bean Sauce | $30.00 |
| Braised with Satay Sauce / Curry Sauce / Black Pepper | $30.00 |
| Braised with XO Sauce / Szechuan Style | $30.00 |
| Braised with Pine Nut / Cashew Nut | $33.80 |
| Deep Fried with Sweet & Sour Sauce / Honey Sauce | $30.00 |
| Deep Fried with Plum Sauce / Lemon Sauce | $30.00 |
| Deep Fried with Salt & Pepper | $32.00 |
| Steamed in Shell with Chopped Garlic | $33.00 |
| with Scrambled Egg | $30.00 |
Seafood - Scallops
| Braised with Vegetables / Ginger & Shallot | $33.00 |
| Braised with Garlic / Oyster Sauce / Black Bean Sauce | $33.00 |
| Braised with Satay Sauce / Curry Sauce / Black Pepper | $33.00 |
| Braised with XO Sauce / Szechuan Style | $33.00 |
| Braised with Pine Nut / Cashew Nut | $36.80 |
Seafood - Fish Fillet
| Braised with Vegetables / Ginger & Shallot | $25.00 |
| Braised with Garlic / Oyster Sauce / Black Bean Sauce | $25.00 |
| Braised with Satay Sauce / Curry Sauce / Black Pepper | $25.00 |
| Braised with XO Sauce / Szechuan Style | $25.00 |
| Braised with Pine Nut / Cashew Nut | $28.80 |
| Deep Fried with Sweet & Sour Sauce / Honey Sauce | $30.00 |
| Deep Fried with Plum Sauce / Lemon Sauce | $30.00 |
| Deep Fried with Salt & Pepper | $30.00 |
| Steamed with Ginger & Shallot | $30.00 |
Seafood - Others
| Sauteed Seafood with Snowpeas | $30.00 |
| Deep Fried Squid / White Baits with Salt & Pepper | $21.00 |
Beef
| Braised Beef with Vegetables / Ginger & Shallot | $19.00 |
| Braised Beef with Garlic / Oyster Sauce / Black Bean Sauce | $21.00 |
| Braised Beef with Satay Sauce / Curry Sauce / Black Pepper | $21.00 |
| Braised Beef with XO Sauce / Szechuan Style | $21.00 |
| Braised Beef with Black Pepper / Cantonese Style | $26.00 |
| Braised Beef with Wasabi Sauce | $28.80 |
| Pan-Fried Fillet with Black Pepper / Cantonese Style | $26.00 |
| Pan-Fried Fillet with Wasabi Sauce | $28.80 |
| Shredded Beef Peking Style | $23.00 |
Pork
| Braised Fillet with Vegetables / Ginger & Shallot | $21.00 |
| Braised Fillet with Garlic / Oyster Sauce / Black Bean Sauce | $21.00 |
| Braised Fillet with Satay Sauce / Curry Sauce / Black Pepper | $21.00 |
| Braised Fillet with XO Sauce / Szechuan Style | $21.00 |
| Deep Fried with Salt & Pepper | $21.00 |
| Deep Fried with Sweet & Sour Sauce / Honey Sauce | $21.00 |
| Deep Fried with Plum Sauce / Lemon Sauce | $21.00 |
| Deep Fried Pork Ribs with Salt & Pepper | $21.00 |
| Deep Fried Pork Ribs with Dry Garlic / Peking Style | $21.00 |
BBQ
| Peking Duck (2 courses) - Half (4pcs) / Whole (8pcs) | $36.00/$66.00 |
| BBQ Mixed Platter (Small / Medium / Large) | $50.00/$60.00/$80.00 |
| BBQ / Roasted Pork (Entree/Main) | $8.80/$16.80 |
| Roasted Duck (Quarter/Half) | $16.00/$32.00 |
| Combination Roasted Duck & BBQ Pork / Roasted Pork | $26.00 |
| Cold Cut Jelly Fish & Pickled Trotter | $17.00 |
Hot Pot
| Salted Fish, Chicken & Bean Curd | $18.80 |
| Beef Brisket & Carrots | $18.80 |
| Sizzling Chicken | $20.00 |
| Steamed Pork Belly & Pickles | $20.00 |
| Yam & Pork Ribs | $20.00 |
| Mongolian Lamb / Chicken | $25.00/$19.00 |
| Mongolian Beef / Pork | $21.00 |
| Seafood & Bean Curd | $32.00 |
| King Prawns & Vermicelli | $34.00 |
Poultry
| Crispy Skin Chicken with Dry Garlic | $17.00 |
| Crispy Skin Chicken with Ginger & Shallot | $19.00 |
| Steamed Chicken with Ginger & Shallot | $17.00 |
| Steamed Chicken with Vegetables | $23.00 |
| Braised Chicken Fillet with Vegetables / Ginger & Shallot | $19.00 |
| Braised Chicken Fillet with Garlic / Oyster Sauce / Black Bean Sauce | $19.00 |
| Braised Chicken Fillet with Satay Sauce / Curry Sauce / Black Pepper | $19.00 |
| Braised Chicken Fillet with XO Sauce / Szechuan Style | $19.00 |
| Braised Chicken Fillet with Cashew Nut | $21.80 |
| Deep Fried Bone-less Chicken with Sweet & Sour Sauce / Honey Sauce | $19.00 |
| Deep Fried Bone-less Chicken with Plum Sauce / Lemon Sauce | $19.00 |
| Deep Fried Bone-less Chicken with Salt & Pepper | $19.00 |
| Steamed Duck with Chinese Mushrooms | $30.00 |
| Steamed Duck with Crab Meat | $32.00 |
| Steamed Duck with Combinations | $32.00 |
| Deep Fried with Plum Sauce | $23.00 |
Omelette
| Plain | $16.80 |
| Mixed Vegetables | $18.00 |
| Beef / Pork / Chicken | $21.00 |
| Combinations | $28.00 |
| Seafood / Prawns / Fish Fillet | $30.00 |
Bean Curd & Egg Plant
| Bean Curd - Braised with Vegetables | $16.80 |
| Bean Curd - Braised with Vegetables (Lawhon Style) | $19.80 |
| Bean Curd - Braised with Grandma Style | $16.80 |
| Bean Curd - Deep Fried with Salt & Pepper | $16.80 |
| Bean Curd - Steamed with Special Soy Sauce | $15.80 |
| Bean Curd - Steamed with Pickles & Vegetables | $18.80 |
| Egg Plant - Steamed with Special Sauce | $15.80 |
Vegetables
| Poached Chinese Broccoli with Oyster Sauce | $13.80 |
| Poached Lettuce with Salted Bean Curd Sauce | $13.80 |
| Stir Fried Beans with Minced Pork & Chopped Olives | $17.80 |
| Heavenly Braised 4 Vegetables | $18.80 |
| Vegetables Plate with Bamboo Fungus | $24.80 |
| Braised Broccoli with Crab Meat | $24.80 |
| Braised Vegetables with 2 Kinds of Mushrooms | $24.80 |
| Braised Vegetables with King Mushrooms | $24.80 |
Rice & Noodles
| Fried Rice - Plain / Mixed Vegetables | $13.00 |
| Fried Rice - Egg | $12.00 |
| Fried Rice - Beef / Salted Fish & Chicken / Pineapple & Chicken | $17.00 |
| Fried Rice - Chicken | $19.00 |
| Fried Rice - Special | $22.00 |
| Fried Rice - Fujuan Style | $22.00 |
| Fried Rice - Seafood / Prawns | $23.00 |
| Fried Rice - Egg White & Seafood | $26.80 |
| Steamed Rice (per person) | $2.50 |
| Noodles - Crispy Egg Noodles - Mixed Vegetables / Beef | $17.00 |
| Noodles - Crispy Egg Noodles - Chicken | $19.00 |
| Noodles - Crispy Egg Noodles - Seafood / Prawns / Combination | $23.00 |
| Noodles - Soft Rice Noodles with Vegetables | $17.00 |
| Noodles - Soft Rice Noodles with Beef | $17.00 |
| Noodles - Soft Rice Noodles with Chicken | $19.00 |
| Noodles - Soft Rice Noodles with Seafood / Prawns / Combinations | $23.00 |
| Soft Rice Noodles with Soy Sauce | $13.00 |
| Soft Rice Noodles with Soy Sauce - Mixed Vegetables / Beef | $17.00 |
| Soft Rice Noodles with Soy Sauce - Chicken | $19.00 |
| Soft Rice Noodles with Soy Sauce - Seafood / Prawns / Combinations | $23.00 |
| Singapore Noodle | $17.00 |
| Braised Deep-Fried Noodle | $17.00 |
Desserts
| Vanilla Ice-Cream | $3.00 |
| Deep-Fried Ice-Cream | $6.00 |
Vegetarian Menu - Entree
| Sauced Eggplant Cubes | $6.00 |
| Cold Cut Cucumber with Garlic Sauce | $6.00 |
| Fried Spring Rolls (4 in a serve) | $6.00 |
| Mixed Vegetable San Choy Bow (2 in a serve) | $9.00 |
Vegetarian Menu - Soup
| Sweet Corn Soup | $5.50 |
| Vegetarian Hot & Sour Soup | $6.50 |
| Mixed Vegetarian Soup | $6.00 |
Vegetarian Menu - Main
| Poached Chinese Broccoli with Oyster Sauce | $13.80 |
| Heavenly Braised 4 Vegetables | $18.80 |
| Vegetables Plate with Bamboo Fungus | $24.80 |
| Braised King Mushrooms / Two Kinds of Mushroom with Vegetables | $24.80 |
| Salt & Pepper Bean Curd | $16.80 |
| Braised Pan-Fried Bean Curd | $16.80 |
| Steamed Bean Curd with Pickles & Vegetable | $18.80 |
| Steamed Egg Plant with Special Soy Sauce | $15.80 |
Vegetarian Menu - Rice & Noodles
| Mixed Vegetables Fried Rice | $13.00 |
| Fried Rice Paper Noodle with Soy Sauce | $13.00 |
| Vegetarian Singapore Noodle | $17.00 |
| Fried Noodle wit Mixed Vegetables | $17.00 |
| Boiled Rice (per person) | $2.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| The Dragon Chinese Restaurant | Chinese, Asian |
| Harbour Palace | Chinese |
| Peking Palace Chinese Takeaway | Asian, Chinese, European |
| Phoen Wong Chinese Restaurant | Vietnamese, Chinese |
| Master Wok Chinese Restaurant Coffs Habour | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Inthanon Kitchen (sample menu)
| Thai Lamb - Stir Fried Lamb fillet Chef Sauce | N/A |
| Mixed Entree - Spring roll, fish cake, curry puff, chicken satay | N/A |
| Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice | N/A |
| Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum | N/A |
| Pad Peo Wan (Sweet & Sour) | N/A |
| Pad Phet (Very hot, thick, Red Curry Paste) | N/A |
| Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts | N/A |
| Nua Tod - Stir Fried Beef Fillet and Fried Garlic | N/A |
| Clean Here for the full menu for Thai Inthanon Kitchen |
Win's Thai Kitchen (sample)
| Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
| Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots | $13.50 |
| Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander | $13.50 |
| Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
| Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
| Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) | $13.50/$17.50/$20.50 |
| Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
| Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) | $13.50/$17.50 |
| Clean Here for the full menu for Win's Thai Kitchen |
Northside Pizza (sample)
| -Includes optional sour cream & cheese | |
| free olives, capsicum & onion | |
| -large | $16.00 |
| -small | $10.00 |
| -small | $10.00 |
| -small | $12.00 |
| -large | $18.00 |
|
Capricciosa
ham, mushroom, capsicum & olives |
|
| Clean Here for the full menu for Northside Pizza |
Amalfi Italian Pizzeria Restaurant (sample)
| Add Hot Salami | $4.00 |
|
Italian Marghertia
Tomato, base with basil, bocconcini, olive oli and salt |
N/A |
| A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza | $27 Per Person |
| Calamari | $1.00 |
|
Prawn and Chicken Fettuccine
Prawns and chicken served in an Italian tomato sauce with a dash of cream |
$23.00 |
| Capsicum | $0.50 |
| Garlic Bread with Cheese | $5.50 |
|
Three Cheese Pizza
Mozzarella, ribotta and bocooncini |
N/A |
| Clean Here for the full menu for Amalfi Italian Pizzeria Restaurant |
The Dragon Chinese Restaurant (sample)
|
Party Pack (Take away Only)
King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips |
$75.00 |
| Mini Spring Rolls (4) | $4.00 |
|
Deep Fried Tofu with Vegetables
Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce |
$14.50 |
| Sate Beef | $14.50 |
| Chinese Curry Chicken and Rice | $14.50 |
| Boneless Duck with Oyster Sauce | $18.50 |
| Pork with Black Bean Sauce | $14.50 |
| Chinese Curry Beef and Rice | $14.50 |
| Clean Here for the full menu for The Dragon Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Inthanon Kitchen | Thai, Asian |
| Win's Thai Kitchen | Asian, Thai |
| Northside Pizza | Takeaway Food, Pizza & Pasta |
| Amalfi Italian Pizzeria Restaurant | Italian, Pizza & Pasta |
| The Dragon Chinese Restaurant | Chinese, Asian |
| Harbour Palace | Chinese |
| Peking Palace Chinese Takeaway | Asian, Chinese, European |
| The Bread and Butter Hut | Bakery, Takeaway Food |
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Click here to send us an updateOpening Hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM