Currently there is no menu available for Green Point Brasserie at Domaine Chandon in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Terminus Hotel | European |
| Yarra Glen Curry House | European, Indian, Asian |
| Yarra Valley Food Wine & Craft Market | European |
| Coombe - the Melba Estate | Australian, Vegetarian, Gluten Free, European |
| Tokar Estate Winery & Restaurant | Australian, European, Vegetarian, Gluten Free, Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
| Spring Valley Orange or Apple Juice | bottle $3.50 |
| Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
| Cold Drinks: | - |
| White Wines: | Glass / Bottle |
| Crown Lager Beer | bottle $7.50 |
| Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives | $12.50 |
| Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
| Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
| Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
| Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
| Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
| Cheese course to your meal for an additional | $15.00 |
| Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay | $20.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Chips, sour cream, hickory smoked bacon | $10.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Housemade Pasta of the Day | $27 |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| New season asparagus with garlic and lemon | $8 |
| ESB onion rings | $8 |
| Beer Battered Chips & Garlic Aioli | $8 |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Cafes, Vegetarian |
| Pascha Baan Thai | Thai, Asian |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an updateMonday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM