Currently there is no menu available for Green Point Brasserie at Domaine Chandon in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Terminus Hotel | European |
| Yarra Glen Curry House | Asian, Indian, European |
| Yarra Valley Food Wine & Craft Market | European |
| Coombe - the Melba Estate | Vegetarian, European, Gluten Free, Australian |
| Tokar Estate Winery & Restaurant | Vegetarian, Italian, Modern Australian, European, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
| Rosé | $7.50 / $25.00 |
| Chardonnay | $8.00 / $28.00 |
| Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
| Salmon | $4.50 |
| Cold Drinks: | - |
| Cascade Premium Light Beer | bottle $6.50 |
| Clean Here for the full menu for Yarrawood Estate |
| Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
| Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
| Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $23.00 |
| Cheese course to your meal for an additional | $15.00 |
| Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay | $21.00 |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Cheese, parmesan wafer, fruit chutney | $28.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Market Steak | POA |
| Housemade Pasta of the Day | $27 |
| Soup | $12 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Iceberg, Romano and Chive Salad | $8 |
| Market Fish | $35 |
| Cumin Squid, Lemon Aioli | $16 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an updateMonday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
