Currently there is no menu available for Guang Dong Chef in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Dainty Sichuan | Chinese, Asian |
Red Wok Cafe | Chinese, Malaysian |
New China Bar | Chinese, Asian |
Oriental Tea House | Vegetarian, Chinese |
China Tea House | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
Lamb Shawarma Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Tahini | $6.00 |
Almond Rice | $6.00 |
Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
Cans 375ml Coke, Diet Coke, Coke Zero, Sprite, Fanta | $3.00 |
Pickles | $6.00 |
Clean Here for the full menu for Zurouna |
Lamb or Chicken - Cooked | $29.50 per kilo |
Mineral Water | $3.80 |
Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
Pita Bread (per piece) | $1.50 |
Clean Here for the full menu for Lamb On Chapel |
Spinach with Garlic Sauce | $28.00 |
Live Abalone | Seasonal Price |
Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
Tasmanian Salmon | $38.00 |
Mixed Vegetable with Teriyaki Sauce | $28.00 |
Tonkatsu Deep fried crumbed pork | $14.00 |
Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
Sashimi Variety of sliced fresh raw fish | $19.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
Toast - white or whilemeal with condiments | $4.00 |
Smoked Salmon Salad | $19.00 |
Potato Salad - | $9.00 / $12.00/ $16.00 |
Focaccia - Marinated eggplant, peppers and ricotta | $10.50 |
Lamb Chops - marinated in rosemary, black pepper and garlic | $30.00 |
Porridge | $7.50 |
Garden Salad - Mixed lettuce, cucumber and tomato | $8.50 / $10.50 |
Clean Here for the full menu for La Lucciola Bistro |
FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
FAJITA DE CAMARÓN PICANTE Prawns cooked with cream, dry nachos, salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
MACHO NACHOS (with all the extras) | $23.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
Notice wrong information? Help us keep everything about Guang Dong Chef up to date.
Click here to send us an updateMonday: 11:45 AM – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 11:45 AM – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 11:45 AM – 10:30 PM, Saturday: 11:45 AM – 10:30 PM, Sunday: 11:45 AM – 10:30 PM