BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. | N/A |
Kids Nachos Melted Jack cheese over our fresh corn chips. | N/A |
Choose your guacamole or salsas all served with our freshly made corn chips. | N/A |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. | N/A |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
Soft drink cans | N/A |
Jarritos | N/A |
Still or sparkling water | N/A |
Frozen margarita, sangria and latin lemonade | N/A |
Coronas | N/A |
Imported Mexican beers | N/A |
Apple cider | N/A |
Tequila shots | N/A |
Coronas on ice, served in a bucket | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Guzman y Gomez Mexican Taqueria | Vegetarian, Fast Food, Mexican |
Mad Mex Fresh Mexican Grill | Mexican |
The Heritage Terrace Cafe | European, International, Italian, French, Asian, Mexican |
Below you'll find samples from menus of places nearby.
Crumbed Chicken | $10.00 |
Calamari - with fries and tartare sauce | $12.00 |
Garlic or Herb Bread | $6.00 |
Garden Salad | $4.00 |
Vegetables | $4.00 |
Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing | $16.00 |
Garlic and Cheese Bread | $7.00 |
Garlic & Cheese Bread | $7.00 |
Clean Here for the full menu for Australian Arms Hotel |
Herb Bread | $4.00 |
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
Parma Prosciutto | $12.50 |
2 Courses | $35.00 per head |
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Al Pepe - Served with creamy pepper sauce | $28.50 |
Clean Here for the full menu for Luciano's Italian Restaurant |
Seafood stick | $1.50 |
Combination chow mein | $13.00 |
15 pieces of chicken, family size chips 12 potato scallops | $28.90 |
Beef chow mein | $10.90 |
Seafood prawn chow mein | $13.00 |
Chicken avocado salad with french dressing | $7.00 |
Thai chicken/beef salad with chilli dressing | $6.50 |
Vegetarian chow mein | $10.90 |
Clean Here for the full menu for Stafford's Takeaway |
Melanzana Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini | $12.50 |
Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
Matrigiana Bacon in a mild chilli tomato cream sauce | $17.50 |
Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
Bolognese Traditional Italian Style | $17.50 |
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
Margarita | $9.50 |
Primavera Variety of vegetables in a tomato and garlic sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
VB - beetroot, carrot, celery apple & ginger | $7.20 |
Fresh Juice (add 70cents for ginger) | $5.00 |
Hot croissant - with jam & butter | $5.30 |
Hawaiian melt - ham, cheese & pineapple on turkish | $15.20 |
Coke, Strawberry, Ginger beer or Lime | $5.80 |
Pasta of the day | $16.00 |
Variety of cakes | $7.20 |
Grilled chicken on turkish with baby spinach, roast pumpkin, semi-dried tomato pesto & fetta | $16.90 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Pizza & Pasta, Italian |
Pasticceria Dolce Mia | Bakery, Italian |
Manee Thai Cuisine | Thai, Asian |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM