Hell of the North in Fitzroy Menu
Currently there is no menu available for Hell of the North in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Transformer | Vegetarian, Vegan, Gluten Free, Australian, European, Contemporary |
| Marion | Australian, Wine Bar, Gluten Free, European |
| Bon Ap' | Cafe Food, French, Vegetarian, European, Gluten Free |
| Hell of the North | Gluten Free, European, Contemporary, Vegetarian, French |
| Shifty's | Mediterranean, Beverages, Bar Food, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Modern Australian (sample menu)
| Vienna Coffee | $4.80 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Clean Here for the full menu for Modern Australian |
Lord of the Fries (sample)
| - Coffee small | $2.95 |
|
French Canadian
Shredded cheese + hot gravy |
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| - Reg | $5.50 |
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Kiwi
Creamy & Tangy Tartare Sauce |
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| - Large | $7.00 |
| - Big | $10.00 |
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Mini Deal
Mini brekky bun, hash brown & small coffee |
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| Served until 11am | |
| Clean Here for the full menu for Lord of the Fries |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
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Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
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Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
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Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
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Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
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Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Grace 76 Rose St, Fitzroy VIC 3065, Australia | Australian, Cafe Food, Coffee and Tea |
| Addict Food & Coffee 240-242 Johnston Street, Fitzroy, Melbourne | Australian, Gluten Free, Vegetarian, Vegan, Cafe Food, Coffee and Tea |
| Ricky & Pinky 211 Gertrude St, Fitzroy VIC 3065, Australia | Asian, Chinese, Vegetarian |
| Nomada Cafe y Tapas 412A Brunswick St, Fitzroy VIC 3065, Australia | Cafe Food, Tapas, Coffee and Tea, Spanish |
| The Night Cat 137-141 Johnston St, Fitzroy VIC 3065, Australia | Drinks Only |
| Sherpaz Restaurant 205-209 Victoria Pde, Fitzroy, Yarra, Victoria 3065, Australia | |
| Patika | |
| Modern Australian 78 Cecil St, Melbourne, Victoria, Australia | |
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Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Service
- Price
- Phone
- 0387770132
- Fax
- hello@hellofthenorth.com.au
- Address
- 135 Greeves St, Fitzroy VIC 3065, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Reservations, Seating, Highchairs Available, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Wine and Beer
- Cuisine
- Gluten Free, European, Contemporary, Vegetarian, French
- Website
- http://www.hellofthenorth.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 1:00 AM, 5:00 PM – 1:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM