Currently there is no menu available for Hello Sam Burger Cafe in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Observatory Cafe | Vegetarian, Modern Australian |
Argo Hotel | Modern Australian, Vegetarian |
Abacus. | Vegan, Vegetarian, Australian, Cafe Food, Pizza, Modern Australian |
A25 Pizzeria - South Yarra | Vegetarian, Gluten Free, Italian, Pizza |
Hello Sam Burger Cafe | Australian, Gluten Free, Vegetarian, American, Burger |
Below you'll find samples from menus of places nearby.
Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
Fatteh Warm chickpeas with yoghurt & tahini dressing served with crispy bread | $11.00 |
Halva | $4.00 |
Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Clean Here for the full menu for Zurouna |
Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
Juice | $4.00 |
Lamb or Chicken - Cooked | $29.50 per kilo |
Tarama | $6.00 |
Mexican (Lettuce, Tomato, Onion, Cheese, Chilli Sauce, Chilli Powder, Jalapenos) | $13.50 |
Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
Clean Here for the full menu for Lamb On Chapel |
Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
Agedashi Tofu Deep fried bean curd | $12.50 |
Ebi (King Prawns) | $38.00 |
Gohan Plain rice | $3.50 |
Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
Garlic Chicken | $33.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Fruit Salad - with youghurt | $8.50 |
Toasted Sandwiches - bacon and egg | $7.00 |
Bistecca - Grilled 250g filet steak | $33.90 |
Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
Croissant - plain or jam | $4.50 |
Freshly Squeezed Juice -apple or orange juice | $5.50 |
Toast - baguettetoasted with condiments | $4.50 |
Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
Clean Here for the full menu for La Lucciola Bistro |
CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
- Ranchero Salsa | $2.50 |
POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
FIESTA AUTÉNTICA The House Speciality. A combination of beef, chicken, potatoes, tomatoes, serrano chilli and fresh cilantro. Delicious with flour tortillas, arroz verde and leaf salad | $24.90 |
LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
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Click here to send us an updateMonday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM