Currently there is no menu available for Higher Ground in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Japanese, Vegetarian, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Scrambled eggs | $9.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Cafe Latte | Cup $3.50 |
All breakfast served with toast | - |
Ham and Cheese | $5.00 |
Carbonara - Bacon, egg and cream | $21.50 |
Bruschetta | $8.50 |
Affogato | Cup $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai fried noodles | $13.80 |
Braised beef brisket noodles soup | $13.80 |
Fried spicy chicken ribs | $18.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Shanghai spring onion pancake | $5.50 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Clean Here for the full menu for Sungs Kitchen |
●Step 3 | |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Daily sandwiches & salads available at fridge | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add haloumi | $3.50 |
Available until 12pm weekdays, all saturday | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Higher Ground up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM