Currently there is no menu available for I Love Pho in Crows Nest. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Crows Nest below.
Name | Cuisines |
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Full Circle Vegetarian Restaurant | Vegetarian |
Annata | Australian, Gluten Free, Vegetarian, Modern Australian |
Mama's Buoi | Asian, Vietnamese, Gluten Free, Vegetarian |
I Love Pho | Vegan, Gluten Free, Vegetarian, Vietnamese, Asian |
Street Market Asian Tapas | Asian, Chinese, Vegetarian, Yum Cha, Tapas |
Below you'll find samples from menus of places nearby.
Seafood laksa | $ 11.90 |
Stir fried mixed vegetables | $ 9.80 |
Tom yum gong (hot) | $ 9.80 |
Combination omelette | $ 12.90 |
Szechuan beef (hot) | $ 11.80 |
Deep-fry wonton (6) | $ 6.00 |
Beef brisket noodles | $ 10.80 |
Seafood ginger shallot | $ 12.90 |
Clean Here for the full menu for Deli Noodles |
28. Plain Rice Bowl | $3.00 |
Salmon | $13.50 |
12. Teriyaki
Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu) |
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10. Karaage
Fried chicken, Japanese style |
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Beef | $13.50 |
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
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04. Miso-Katsu
Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon) |
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03. Karaage
Fried chicken, Japanese-style (Chicken only) |
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Clean Here for the full menu for Tokyo Loco Bowl |
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. | $3.50 |
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce | $32 |
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine | $29 |
GARLIC OR HERB PIZZA WITH: CHEESE | $9 |
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO | $7.5 |
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU | $35 |
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE | $16 |
Clean Here for the full menu for Pino's Pizzeria Restaurant |
Corn Salad Ship | $3.00 |
Cucumber & Avocado Roll | $4.00 |
Unatama (eel & egg) | $4.50 |
Fresh Tuna & Avocado | $4.50 |
Asparagus Roll | $3.50 |
Kingfish Sashimi | $5.50 |
Salmon & Avocado Roll | $4.00 |
Salmon & Asparagus Roll | $4.00 |
Clean Here for the full menu for Sushi Train |
Tomato | N/A |
Old English | N/A |
BBQ | N/A |
Subway Seafood Sensation | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Turkey | N/A |
Olives | N/A |
Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
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Deli Noodles | Noodles, Delicatessens |
Tokyo Loco Bowl | Japanese, Asian |
Sushi Counter The | Sushi, Asian |
Simply Sandwiches | Health Bar, Sandwich Bar |
Pino's Pizzeria Restaurant | Pizza & Pasta, Italian |
Kashiwa Yakiniku | Japanese, Asian |
St. Malo Bakery | Bakery |
Hana Japanese Teppan-Yaki Restaurant | Asian, Japanese |
Notice wrong information? Help us keep everything about I Love Pho up to date.
Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM